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San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack

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Product ID: 55565058

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san-j

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About the item

🌟 Taste the Tradition, Savor the Difference! Transform ordinary meals into gourmet experiences with rich umami flavor. Enjoy peace of mind with a soy sauce that meets gluten-free standards. Crafted from non-GMO soybeans, salt, and water—no artificial additives. Enjoy a product brewed with 8 generations of family tradition. Perfect for marinades, stir-fries, and dipping sauces. 100% Soy Umami-Rich Gluten-Free San-J Gluten Free Tamari Soy Sauce is a premium soy sauce made from 100% soybeans, ensuring a rich umami flavor without gluten. Brewed using traditional methods passed down for eight generations, this soy sauce is perfect for enhancing a variety of dishes while adhering to gluten-free standards.

AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce.
GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization.
GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen.
A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.
WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added.

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