Can it be used to marinate chicken overnight

Yes, I have used it for a chicken marinate..Worked fine!

What is the shelf-life of this product?

The shelf life is 4 years. Store it in the refrigerator after opening. If you live in an especially humid climate, or your refrigerator has a fair amount of moisture, you could put the entire container inside an airtight bag, and store that in either the refrigerator or freezer.

Where is this product made? (Thanks.)

According to the website of Sacofoods.com, all of their products are made in Wisconsin. The company was started in the mid 19th Century in Madison Wisconsin. Their production and warehouse facility was moved to Middleton Wisconsin in 1995.

How do you thicken powdered buttermilk for something you don't cook, like salad dressing?

You are supposed to add it to any other dry ingredients, like flour if you are baking, but for salad dressing I would mix in any other seasonings with it, making sure there are no lumps, then a little of the liquid and gradually add more until it is gone, or else make it according to the directions as buttermilk. On the package, it says that 4 Tablespoons to 1 Cup water will make 1 Cup buttermilk to make it thicker, just add less water or none at all. You can divide as necessary. Here is a good recipe to make dry ranch dressing/seasoning: http://allergictoair.com/blog/2012/02/homemade-ranch-seasoning/

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Description

🥄 Elevate your kitchen game with cultured buttermilk magic!

LEAN CLEAN - Low fat and cholesterol to keep your recipes guilt-free
GLUTEN FREE GOODNESS - Safe and inclusive for gluten-sensitive lifestyles
ELEVATE EVERYDAY MEALS - Transforms ordinary dishes into gourmet experiences
VERSATILE CULINARY BOOST - Ideal for enhancing both baking and cooking creations
LONG LASTING POWDERED FORM - Convenient shelf-stable format for anytime use

SACOSaco Cultured Buttermilk Powder is a low-fat, cholesterol-conscious, gluten-free ingredient designed to enhance both cooking and baking. Its powdered form ensures long shelf life and easy use, making it a versatile staple for health-aware culinary professionals and home chefs alike.