Name: Lee Kum Kee Mushroom Vegetarian Stir‑Fry Sauce 510 g | Gluten‑Free & Vegan – Umami-Rich Shiitake Mushroom Seasoning (Oyster Sauce Alternative)
Brand: Lee Kum Kee
Price: 1252.48 PHP
Availability: InStock

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Description

🍜 Elevate every dish with plant-based umami magic!

GENEROUS 510 G BOTTLE - Ideal size for regular home chefs and recipe innovators craving consistent flavor.
AUTHENTIC ASIAN FLAIR - Crafted by Lee Kum Kee, the trusted name in premium Chinese sauces.
VERSATILITY UNLEASHED - Perfect for stir-fries, noodles, dips, marinades, and more—your kitchen’s secret weapon.
UMAMI PACKED PLANT POWER - Experience rich, oyster sauce-like depth without any animal ingredients.
CLEAN CONSCIOUS COOKING - Gluten-free, vegan, and preservative-free for mindful meal makers.

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a 510g gluten-free, vegan alternative to oyster sauce, featuring 0.3% real shiitake mushrooms and a savory blend of soy sauce and yeast extract. Perfect for adding deep umami flavor to stir-fries, noodles, and dips, it’s crafted without preservatives and designed for versatile, plant-forward cooking.

Specifications

Product Dimensions	6 x 6 x 25 cm; 510 g
Item model number	49891
Product Name	Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g
Allergen Information	Contains: Soy
Weight	0.51 Kilograms
Units	510.0 gram
Storage Instructions	Store in a cool dry place. Refrigerate after opening
Serving Recommendation	15 Milliliters
Manufacturer contact	Address: 12 Innova Way, Enfield EN3 7FL
Country of origin	China
Brand	Lee Kum Kee
Cuisine	Chinese
Speciality	Vegetarian
Package Information	Bottle
Manufacturer	Lee Kum Kee Company Limited
Serving Size	15 ml
Energy (kcal)	135.51 kcal
Fat	0.5 g
of which:	-
- Saturates	0.1 g
Carbohydrate	32.0 g
of which:	-
- Sugars	27.0 g
Protein	1.9 g

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