Tree Raw Almonds - 2.5lb (40 Oz)

• More Flavorful and Crunchier than other top-selling Almonds.
• Raw, Whole, Steam Pasteurized, Estate-Grown, Unsalted, California Almonds. Kosher, Gluten-free..
• HIghest Quality, Direct From the Grower, Crunchy-Fresh, with Great Almond Taste.
• Highest -like Quality for excellent results in Baking, Cooking, Almond Milk and Snacking.
• Hand inspected and packaged in the USA by an American Small Business..

Why Our Almonds? Our Heritage Minis™ almond varietal has more flavor and crunch than other top-selling almonds We source our bulk Almonds from California farms only Our products are steam-pasteurized, Kosher Certified and Gluten Free Our Almonds are 100% Natural with no s used in processing We ship them in resealable pouches to keep them fresh 100% satisfaction guaranteed Ingredients 100% Natural, Raw, Unshelled, Unsalted, Steam Pasteurized Almonds. No salt or additives. Almonds are high in y monounsaturated s, fiber, protein and various important ents. It is also important to note that your body does not absorb 10–15% of their calories because some of the is inaccessible to digestive enzymes. Almonds are high in antioxidants that can protect your cells from oxidative damage, a major contributor to aging and disease. The powerful antioxidants in almonds are largely concentrated in the brown layer of the skin. For this reason, blanched almonds — those with skin removed — are not the best choice from a perspective. Almonds are among the world's best sources of E. Getting plenty of E from foods is linked to numerous benefits. Almonds are extremely high in magnesium, a mineral that many people don't get enough of. High magnesium intake may offer major improvements for c syndrome and type 2 es. The magnesium in almonds may additionally help lower blood pressure levels. Low magnesium levels are strongly linked to high blood pressure. Eating one or two handfuls of almonds per day can lead to mild reductions in “bad” LDL cholesterol, potentially reducing the risk of heart disease. Almonds are as close to perfect as a food can get. Note that these are processed in a facility used for almonds and walnuts.