HORMEL Chili Vegetarian with Beans, 99% Fat Free, 15 Oz, 12 Pack

Taste yummy and value is good, but I didn't read the label carefully - a sodium dose bomb so beware hypertensives. To moderate salt content, we mixed them 1:4 into our homemade chili.

I thought these were discontinued by Hormel because they disappeared from the two grocery stores that I shop at, so I was glad to see I could get them from Amazon. I was worried that they would actually be the wrong kind once they came, but they weren’t.This is better than their regular veggie chili. Not just because of the type of meat, but it’s flavored differently. Tastes more like authentic Mexican chili. I love it. Their veggie chili is still good, but it doesn’t have the rich spice flavor of the plant-based.

YOU CAN EAT IT OUT OF THE CAN WITHOUT HEATIN IF YOU WANT

I wish it had less salt and that it had a better smell (although the other person in my household thinks it smells great while cooking so this is just my sensitive nose). Otherwise I like the taste and it is easy to prepare.I use it for nachos, with baked potatoes or just to eat it plain.Nice option for plant based chili!

If you grew up eating canned chili, even if now you can’t or won’t eat that for various reasons, but maybe you secretly miss the taste and convenience, buy this. It’s vegan but it tastes exactly like the canned chili with meat you used to eat. Exactly!! Not low sodium but not insanely bad. And yummy! And so so easy. Throw together a little fast coleslaw. Chop up some cabbage, add a little caraway, salt and pepper, and a little sour cream or mayo, boom, you have coleslaw. Maybe if you are weird like me add a little pickle relish? Chili from a can that makes you feel a little guilty, but is vegan and familiar and delicious, and fast home made coleslaw, boom, dinner.

This is a product hard to find locally.Glad I found it here.It tastes delicious and being vegetarian is a bonus.

I love this chili! It's tasty and filling. I just had a bowl of it last night, and I had to make a note for myself to leave a good review today because it's delicious and really deserves to be in everyone's pantry. Seriously recommend, whether you eat plant-based or not. It's just dang good chili!

There is too much vinegar in the Hormel Vegetarian Chili and I'm older now and can't have all that vinegar in my food because it is a meat tenderizer and make my skin easier to cut. even dull edges cuts my skin if I eat to much vinegar. I think vinegar clean the walls of arteries and veins, but since it is a meat tenderizer fed to beef to make them tender and easy to cut folks would get the hint. other than that they had a great taste. they have only added lemon or lime to the chili and not vinegar in my book.