Hakubaku Organic Ramen Noodles, 9.5 ozUSDA Organic

I bought these on a whim, and I absolutely love them! Both the ramen and the udon are fantastic. They cook quickly--I've tried both straight water, as well as salted and oiled water, and both produce terrific results. The ease of cooking without oil and salt has been my go-to as of late. I get plenty of salt from the broth and add-ons that I don't miss in the noodles.

Love the noodles this company makes. Perfect for any ramen or other soup.

the real deal. just like all the ramen shops! yum

I bought these and some of the ramen noodles by this same company. When they arrived I was also surprised by the intelligent and serenely beautiful packaging, including the paper rings used to keep the noodles safe and separate within each larger package.I first made them in a traditional Japanese soup/bowl dish. I was amazed not only by their springy texture but also that they didn’t become a pile of mush in the soup when stored in the refrigerator.I was a little nervous at first to serve them to my husband because he doesn’t like eating refined starchy foods. As soon as he ate them he was hooked.We love the quick cooking time. Four minutes cooks angel hair pasta too, but this ramen is far better. I like them in traditional miso-based soups, but he prepares them for a wide variety of dishes, including with pasta sauce.We are now empty nesters after over 30 years of raising children, so I was worried that it would take a long time to eat them all.I was wrong. I’m re-ordering them after about 3 months!

Repeat customer. Quality product. No issues.

This is actually very good and making your own broth is better for you anyways.

Love the Ramen noodles!

I wasn’t expecting them to taste the way they do, and it’s largely because of the texture. They definitely seem like a healthier version of ramen, but it wasn’t like instant ramen, which is what I was anticipating.