Barbecue: The History of an American Institution Hardcover – August 20, 2010

One of the most comprehensive books on Barbecue that I have ever read. I have read close to 40 books now on all things 'Que and this one had great information and still managed to keep my ADHD at bay. Great history of barbecue. Made me feel connected as a Tidewater Resident. Buy it for you favorite "meathead".

Well-written, enjoyable to read. An in-depth look that will leave you looking for the nearest BBQ place you can find. Made me want to try barbecued squirrel.

This was a gift for a true barbecue enthusiast who has spent a lifetime (50+ years) studying the art of barbecue. He LOVED IT! A great book for those who already know much of the "how to" and lust for the full story of its origins, stories, characters and cultural role in the U.S.

Very thorough but an easy read. If you are a fan of BBQ it is a must-read

Great book

Great history and background of Barbecue, Great addition to my library of over 2,000 books including over 150 BBQ books,

Much of this book felt like reading a textbook. It is a interesting history of BBQ and I am glad that I read it.It can be a bit dry, like overcooked brisket but even overcooked BBQ is still worth eating.

good stuff