Paulie Spice : Sweet Hickory Smoke Seasoning and Smoky BBQ Rub : 8 oz

I never cook beef w/out putting this on it anymore. Great hint of smoke flavor but not too over powering. Not spicy but good flavor. I have used this to make beef jerky and just on steaks for the grill. So far our favorite is mixing it w/some salt, Worchester sauce, and red wine vinegar and marinating chunks for kabobs in it. I have done up the marinade and meat in zip lock bags and put in the freezer and it seems to really infuse and tenderize that way. Just pull a bag out to thaw and voila...kabobs made easy!

I don’t add meat products to my beans but was searching for that smoky “meaty” depth of flavor and this spice turns out a great pot of beans!

Has MSG

Good rub

Hey, the smoke flavor is amazing on the dish I made the other night”I love this flavor

I wanted something different than the regular 'sauce' for BBQ'ing pork ribs - this is excellent! Put it on your pork ribs, let them marinate overnight and then pop them in the oven at 270 degrees for about 4 to 4.5 hours - delicious

Some folks have fussed about the MSG in this blend, but there can't be much. I've gotten MSG headaches from Chinese food that had a lot of it, but not from using this. And it's a wonderful flavor to wake up boring leftovers!

Good Product, very tasty.