GRANDE

I’m very impressed with this barbecue. Even the packaging of it is impressive - it’s very well done. Than the build quality. It is very, very good. It even comes with a half decent set of assembly tools, although I can recommend having a ratcheting 10mm spanner on hand. Overall, it is strongly fabricated, with proper, quality stainless steel fasteners - not the cheap Chinese made tat that you can’t find a screwdriver to fit and which quickly rusts. In addition to this, the steel parts are all brightly finished with a thick, quality powder coating. Even the castors are high quality, with strongly made parts and quality materials. The wooden parts (actually looks like bamboo) are nicely made and well finished. The ceramic parts are thick and strong. The grills themselves are all stainless steel. The body of the barbecue is very well finished. I’m very impressed with it. The multi-level cooking options are very good and whilst I haven’t done much in the way of cooking on it yet, I’m confident it’s going to be good. I did quite a lot of research before I bought this and initially favoured the Green Egg, but multiple better reviews of Kamado made me go for this and I’m glad I did. I also have to say that Kamado Kings were very helpful with some questions I had and responded quickly and favourably - I can’t fault them. Overall, a great purchase and better value for money than the Green Egg if you ask me.

Amazing product! Was delivered in a timely manner! Can’t imagine our life without this BBQ! We cook food in it all year long, and it doesn’t matter how cold is outside, it is still in use. Pizzas are great in it! In general, all food tastes so good when it’s cooked in BONO!

I have nothing negative to say about this. Incredibly well made. Easy to assemble. Holds low temperatures for over 12 hours. Amazing at quick grilling. I use this atleast 4 times a week. Either cooking for my better half, us and 3 kids on the weekend or a large group . I absolutely love it. One of my mates has a big green egg, the other has a Kamado Joe. I've used all three, they've used mine and genuinely regret the amount they spent on those products. Kamado bono have an extremely well made, beautiful to look at and even better to BBQ on product at extremely good value. You'll feel better if you own one. An itch of wanting one, don't hesitate, add to basket.

Absolutely love this bit of kit. It has been used extensively through what laughingly passes as the summer in UK. That said cooking in the rain is no great problem as long as you have a good umbrella. Will be doing our Christmas turkey on it next month.

Absolutely love it, it cooks amazing, nice n smoky and once fired up stays hot for ages, I spoil it by making sure it’s cleaned and wiped over the next day. My wife thinks I’m mad because I gave the Kamado a big hug and said “I’m going to love you long time” lols

I decided that I would try and learn to cook as I'm retiring soon so that I could give the Mrs a break. did lots of research and liked the looks of the komado style BBQ. total novice can't cook anything but watched lots of YouTube videos and thought how hard can it be? well the food so far has tasted awesome 👍 I can't believe it even approved by the dog. did some salmon on lemon slices with pasta but forgot the pics. the food flavour is on another level, take the plunge it's not cheap but it's worth it

A really good quality product. To set kt up you don't even need to have tools as everything you needvis already included. Had it going for 3 days in a row and I'm veru impressed. P. S family liked everything i cooked in it so far.

A great looking product that's well built and a massive design flaw: you cannot put more charcoal once you start the fire as the grill hinders the access to the pit area. And after they get hot you cannot remove them until they cool again. Hours after your guests have gone home.

Bonjour, Excellent produit d'une qualité irréprochable. Il tiens la dragée haute par rapport à un Joe qui est la référence en Kamado. Je ne regrette pas mon achat. Seul bémol, pas de panier à charbon, c'est dommage mais on peut facilement le trouver. Il est facile au réglage en basse température pour le fumage. (possibilité de fumer des viandes pendant dix heures sans recharger) En Haute température, les pizzas (surélevez la pierre à pizza dans le dôme) et le pain en miche (Grande réussite du pain) De plus, le Kamado est économique en charbon. Cuisson terminée, il suffit de fermer les arrivées d'air et le charbon restant sera bon pour le lendemain) Un dernier conseil: choisissez bien votre vendeur. Perso, c'est GetMarquet et prix + envoi est dans le correct. D'autres vous comptent des frais d'envois prohibitifs tout en baissant le prix mais l'un dans l'autre, vous payez plus cher.

Le barbeque est extraordinaire mais je l'ai depuis 3 mois et le thermometre affiche 10 degrés de plus et il y a pas de vis pour le calibrer. Mais ce barbecue change la vie, bonne qualité et très beau !

Cuit parfaitement viandes et légumes grâce à la chaleur bien répartie. Permet de faire 2 à 3 barbec avec une charge de charbon de bois si on ferme bien les arrivées d'air en fin de cuisson. Utiliser de préférence du CB de 1er choix avec gros morceaux (hêtre, quebracho...). Rentrer les tablettes en bambou pour l'hiver et surveiller certaines fixations qui ne sont pas en inox (roues) > une * en moins.

TOP, je recommande

perfecto