StarBlue Churrera Churro Maker with FREE Recipe e-Book - Easy Piping Nozzle Tool for Deep Fry Churro in 8 Difference Shapes

I have had the churro maker for a year now and it has exceeded my expectations! The different discs allow me to create churros in various fun shapes, which my son absolutely loves. The plastic material is sturdy and feels like it will last a long time. It's also incredibly easy to use—just fill the tube, press the piston, and you get perfect churros every time. Cleaning is also straightforward. The parts are easy to detach and clean by hand, although they are dishwasher safe too. Overall, I highly recommend this churro maker. It has made churro-making fun and hassle-free!

We LOVE this! Makes great churros, if the batter is too thick the top pops off, I wish that the top screwed on better. But no something I will knock it down for because the recipes are great, it’s pretty functional, and makes making churros a breeze. My kids said they taste better than Costco’s! Definitely a great value.

The Churros it makes are smaller than I expected but they did come out very well. The press will be able to be used for plenty of cookies as well as different shaped churros so it is getting plenty of use. Very happy that I purchased it.

One of my best Amazon post-dinner food coma impulse buys! So easy to make your own churros at home. All the crunchy goodness whenever you want with basic ingredients you already have! The kit comes with many easy recipes, but I stick to this vegan recipe: Churro Dough: 1/4 cup vegetable or canola oil 3 tbps sugar 2 cups water 2 cups all purpose flour Magic Dust: 1 cup sugar 1 tbps cinnamon or cinnamon sugar Bring the oil, water and 3 tbsp sugar to a boil, kill the flames and mix in the sifted flour until you form the cutest doughball baby. Stuff that baby into the churro maker and squish it out like the most beautiful turds ever. Dump those turds into a fry pan until golden brown. Oil temp will depend on the thickness of the churros you're making - the kit comes with 8 disc styles to select from. I leave them on a rack for about a minute or two, then roll them in that magic cinnamon dust and voila! The best guilty pleasure snack in less than 20 minutes from start to finish! The best part is, it's super easy to clean. I was worried the dough would stick, but it cleans right off with warm soap and water!

I paid over $30 dollars for this churro maker, which is a $15 dollar item at best, probably more like a $10 item you would find a big lots or family dollar. I bought this because of all the amazing reviews. The product functions and yes, it comes with a tiny recipe pamphlet. Still it is a $10 plastic thing probably made in China for a buck. Point is, don't do what I did and waste your money on the first Churro maker you see. Shop around and shop other sites. This is like the 3rd time I have over paid for an item on Amazon. I am starting to wise up. Don't make my mistake. Shopping on Amazon is no longer becoming convenient and affordable. I am starting to feel like I am getting ripped off. Product works. Price does not.

Happy with purchase. Thanks

*Revised entry 03.24.2026: The seller contacted me, extended their apology and still offered a full refund. That was pretty damn cool. So although the item itself did not serve its intended purpose for my elderly mother in law, I would definitely purchase other items from this seller again.* “Terrible buy. I bought it for my mother-in-law and the poor woman almost pulled a muscle with how hard it was to work the churros out. Unfortunately, she failed to mention it because she was embarrassed and now I’m way beyond the return period.

My kids love it ! I make amazing churros ! The perfect recipe is a combination of the Spanish recipe and the Mexican recipe. 1 cup of boiling water with a little bit of butter (president or Kerrygold), with a dash of salt, then add a cup of flour. Key to let the mixture rest in the Friday for at least 20 minutes before using it. We love the small regular churro shape as they are crunchy and so delicious! Making amazing homemade churros is so fast and easy !! Another recommendation, roll it in sugar (and cinnamon) hot just after removing the extra oil (from the frying). Another key thing is to Make them just before eating them.

Very good for those yummy churros! Easy to use and clean (dishwasher safe, just put on top rack)! A bit of advice, churros don't break while frying if the dough is cooler rather than warmer.. so let the fresh cooked dough cooled down for five minutes at least, in a cool place. And make sure oil is pipping hot so churros crust faster and keeps the core nice and chewy soft!

Me encanta este artilugio para hacer churros. Es muy fácil de montar, utilizar y limpiar. Tiene 8 tipos de terminación final de los churros en función de la pieza con la que decidamos acabar la elaboración de los churros. Perfectamente diseñado para un uso casero. Hasta los que no pisan la cocina pueden probar este invento y quedar contentos con el resultado. En el manual, vienen varias recetas , muy claras e intuitivas y los churros......ummmmmm ¡qué ricos!

Ottimo prodotto. Provato sie il ricettario che la churrera. Devo dire è stato facile da usare. Lo consiglio anche x il prezzo.

Solidne wykonanie. Pozwala na łatwe formowanie churros w różnych rozmiarach.

Super facile d'utilisation nos minis churros étaient bien façonnés et super bon pour ne rien gâcher. Au niveau du nettoyage c'est niquel aussi je recommande sans hésiter.