Bake it till you make it! 🍰
The homEdge Small 15-Cavity Semi Sphere Silicone Mold is a versatile baking essential made from food-grade, BPA-free silicone. With a temperature range of -40°F to 466°F, this mold is perfect for creating dome mousse, chocolate bombes, and more. Its non-stick surface ensures easy release, while being dishwasher safe makes cleanup a breeze. Each mold measures 11.6” x 6.8” x 0.75” with cavities of 1.46” diameter, making it ideal for both home bakers and professional chefs.
Brand | homEdge |
Model Number | 2 |
Colour | Brown |
Package Dimensions | 28.6 x 17 x 3 cm; 280 Grams |
Material | Silicone |
Item Weight | 280 g |
O**
Great value and perfect product for any chocolatier!
I used my moulds for my chocolate raspberry truffles, which I was delighted with. The mould worked just as I imagined~ really easy to wash etc would totally recommend!
E**A
Wrong size
Wrong size hence returned
A**R
Returning them as too thin to hold shape
Was excited about the price for 4 molds but they arrived and I could see there might be a problem with holding shape as they were extremely thin. I tried them out by freezing some water and the shapes came out lopsided, as the thickness wasn’t enough to hold the round shape, they had a flat bit at the bottom. Shame I didn’t take pictures to prove my point. I have to return those and order more expensive ones which are thicker and hold their shape better
D**Y
Bigger than expected.
Good moulds, although they were bigger in size than I'd expected. I had hoped to be able to put two halves together to make a complete sphere with soft caramel centres, but I think they would be very much larger than a usual chocolate. Still they were good value and will get used, maybe for filled fondant creams and flavoured ganaches and made in half sphere shape.
C**L
excellent
good product and is as described
A**A
Buen material, buen producto
Me gusto, las negras lunas dan 15g
B**R
Molds worked great! Mints easily popped out. NOTE: Put molds onto a tray before filling.
Worked perfectly. I made mint patties the easy way. (Pearson's Mints are no longer sold in Walmart and much too expensive elsewhere. Besides, their label reads: Made using bio-engineered food ingredient.) So now I make my own mints. I found some peppermint patty recipes on youtube. I made the minty filling following a recipe that used LorAnn pure peppermint oil and heavy whipping cream. I rolled the minty 'fondant or doughy stuff' into a small ball while wearing VINYL gloves, because the dough does NOT stick to the vinyl gloves if the dough is fresh. It does stick a bit if you freeze or refrigerate it to add the chocolate at a later date. (PUT THE MOLDS ON TRAY before filling.) I smashed the ball down in the mold a little, then spooned melted chocolate over it. I put the filled molds in the freezer. The mints popped out easily and were perfectly rounded. They're not very pretty since the 'white minty dough' is now on top and not centered, but I don't care. ; ) I prefer this faster method with a lot less work. I call them Ugly Pattie's! If you want them to look better, then pour the chocolate in the mold first and then push the minty dough down into the chocolate. Great molds and the perfect size for making these mints. One more thing, you may see what appears to be the exact same molds on Temu, but these are thicker than Temu. These are worth the extra few bucks and you get them faster than waiting 2-3 weeks for a Temu order.
M**A
Stampi in silicone
Sono molto piccoli però il prodotto è ottimo e facile da usare. Può sicuramente andar bene per fare cioccolatini o inserti per semifreddi
A**.
Práctico
Medida ideal para aperitivos y pastelitos. Se limpia fácilmente. Aún no los he probado en el horno.
Trustpilot
3 weeks ago
1 month ago