S&B Chili Oil with Crunchy Garlic, 3.88 Fl Ounce

Hi, fellow White person!(also hi not-white person probably reading this. I'm not writing this review for you because presumably you're sensible enough to know exactly how good this stuff is, and what it can be used for, and I can't offer you any knowledge you don't already have. Maybe you don't know, though, and that's okay. If you want to stick around be my guest.)Okay. Look.I know the concept of 'someone fried a lot of garlic and some kind of chili?! and then put it in OIL?! that they expect me to EAT?!?!' is frightening to some of us. The concept of a topping that isn't for ice cream or the world's mildest tacos is alien. Just take my hand. Go with me on this journey.First, let me assure you, this? This is the baby stuff. It's mild, says so right there. Barely hot enough to make you feel like you're about to step into the confession booth after a saturday night bachelor party. Tepid, at best. Regular old black pepper would be right at home. It's a good burn, and a flavorful one.Second. Garlic! Come on we all love garlic. I suppose there's people allergic to garlic or who don't like garlic but I would hope that they realize this ain't about them. And there's almonds! We like almonds. They're good for- I don't know. Probably by now we've changed our minds about what they're good for but they're delicious in this crisp.It's not hard to use it, I promise. You open the jar. you give it a mix. You spoon it on top of anything- you got noodles? Put it on noodles. You got rice? Put it on rice. You got a turkey sandwich? Put some crisp on that bayyyybeeee! Add it to tacos! Add it to nachos! If you dream it you can try crisp on it! (please note I make no promises about icy or sweet dishes, but shine on you crazy diamonds.)You don't need a ton of it. The oil is salty and meaty and full of all those good round flavors. The crispy bits are divine and add just the right amount of texture.It's scary, isn't it, trying new things? Especially new things that aren't layered in casseroles or boiled to death. But I promise you, once you give it a shot, your food horizons will go so far you might even be able to imagine seeing an ocean.Buy the chili crisp. It'll change ya.

What in the deliciousness is this?! I saw this on TikTok and figured it was just being hyped by influencers trying to make a buck. BOY was I wrong. This is sooooooo good. It’s not spicy, it has a sweet heat, and the garlic CRUNCH is heavenly. I’m legitimately sad that it took me 42 years on this planet to try something this good, but I am forever grateful that I found it because it will be an ongoing staple in my kitchen. Absolutely worth the money. You can literally put this stuff on anything and it’s gonna taste good. The package arrived perfectly no leaks no cracks. Highly recommend.

This is amazing, my daughter loves it and we have reordered this several times now. It has right amount of heat and crunch. Great on sushi, eggs, poke bowls. We have also purchased different product from this brand and were always satisfied with quality and taste.

Delicious. Great taste. Garlic has a nutty texture but taste like crunchy roasted garlic with taste of chili peppers. Not hot or spicy. This is great to use on Anything that you use garlic in. Like spaghetti, steak, chicken, stir fry...

Updated review. Tried several more chili crunch oils. I ended up liking the flavor of this brand the best. I mixed it more evenly in the jar. The taste came out more poignant. My favorite so far!I’m a fan of sauces and looked forward to trying this. You’ll get a nice crunch in the food you add this to. HOWEVER, the small bits will get lost in your food. I added about 1/4 of a regular spoon to my fried noodles - and wondered where the crunch went. I saw pieces of small orange bits, that looked like carrots in my noodles. There wasn’t as much crunch as I like so add another small scoop. That still wasn’t enough crunchy, so I added a third scoop. These little bits get lost in the noodles easily. Tried this on tofu and an avocado later. That seemed to work out better. The heat isn’t too spicy at all which suits me.The texture of this sauce was above average. There wasn’t excess oil. Everything combined to form a nice textured paste. As for flavor, the taste is very subtle. In fact, there is no distinctive memory in my mind that can recall the flavor. The chili heat was mild, no burning sensation.Price per portion not unequal -overpriced. Price went up as I write. It would be a waste to add this sauce to noodles. You won’t get the full effect of the crunch. I can see this bottle going down quickly in a wasteful way. I’m glad I bought it though. I’m unsure if I’d purchase again or not - especially there’s a P65 Warning clearly printed on the label.

This is so good with anything you eat it with! I run out of it had to order two more!

The media could not be loaded. This little jar isn't going to last long because it's so delicious that I'm compelled to put it on everything. Hard boiled eggs, sandwiches, veggies, crackers & cheese, steak, rice, baked potato. It literally compliments everything.I love garlic so maybe that's why I'm nuts about this. It isn't spicy even though it looks like it is. And the crunch that it adds to whatever you're eating is just 🤌🏻It is expensive for the small jar, esp if you use it like I do. And I will definitely be buying more.