Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation First Edition

My husband said he needed this textbook for a class he’s taking, so I ordered it for him. I was at work when it arrived. When I got home that evening, he said he was going to keep the book when the class was over because it has so many interesting recipes in it. It’s thick and has recipes and “How to” instructions. I’m glad my husband likes it! Good investment for someone who wants to learn and loves to cook(like my husband).

Very comprehensive and easy to understand

I purchased this text to assist me in culinary school. I was not expecting it to arrive so quickly. It is a new text and costs only 1/3 the price of the E-texts my school provides. Best part is, I can have the accounting office refund the E-book costs to my account by showing I have the hard back book- AND, unlike the E-book, the hardback never expires. Thank you Amazon!

Needed for school, served its purpose

This was a required text book for my Garde Manger class at the Art Institute of Culinary Arts. So, It was a must buy. All-in-all it's a great tool to have in my library of books to use a guide and reference. Great illustrations.

If you love cold food, then this is the book that will show you how to make the cold foods that you love.Make an apple that looks like a bird and how you can take milk, and turn it into cheese. It is a College level book FULL of the things you love.Ice Cream to Tomato soup. Enjoy Eat and Be Happy

Amazing book to add to any culinary book collection.

I'm a culinary student and this was a book provided in online form but I opted to purchase the book and I'm glad I did. It's easy to read, the recipes are fantastic (minus chicken galantine but that's just my opinion) and it's a great addition to my cookbook library!