YUHO Kombu Dried Kelp Sun Dried No Preservatives No Sand, All Natural Wild Kombu 7.1 Oz Bag Pack of 2

the Roasted Seaweed was exactly as ordered. Great Transaction. It tastes great, and didn't make as much of a mess as I thought it would. I used this with pre cooked rice and enjoyed the taste of the roll. Will purchase again.

YUHO Kombu Dried Kelp, weighing in at a generous 14.10 oz, is not just a seaweed product; it's a culinary voyage into the heart of umami flavor. This all-natural, wild kombu is like the ocean's gift to your kitchen, a sun-dried treasure free from preservatives and sand, ready to infuse your dishes with deep, savory goodness.The quality of YUHO Kombu is immediately noticeable. The care taken in sun-drying this kelp preserves its natural flavors and nutrients, making each strip a concentrated burst of the sea's essence. Unlike some kelp that can be gritty or overly salty, YUHO's attention to detail ensures a clean, sand-free experience. It's as pure as a serene ocean breeze.Flavor-wise, this kombu is a revelation. It adds a rich, savory depth to any dish it graces. The umami factor here is off the charts – it's like discovering a new dimension of taste. Whether you're simmering it in a broth, incorporating it into a salad, or using it as a wrap, YUHO Kombu transforms the ordinary into the extraordinary.The texture is another highlight. It's supple yet firm, holding up well in cooking without disintegrating. When rehydrated, it becomes delightfully tender, a perfect complement to the textures of other ingredients in soups, stews, and more.The all-natural aspect of YUHO Kombu is a significant plus for health-conscious consumers. There are no preservatives or artificial additives here – just pure kelp, as nature intended. It's a clean, wholesome ingredient that you can feel good about adding to your meals.And let's talk about the quantity. The 14.10 oz package is generous, offering plenty of kombu to experiment with in various recipes. It's like having a secret ingredient at your disposal, ready to elevate your culinary creations.TL;DR: YUHO Kombu Dried Kelp is a must-have for anyone looking to explore the depths of umami flavor. Sun-dried, free from preservatives and sand, and bursting with natural goodness, this kombu is a versatile and healthy addition to a wide range of dishes. It's not just seaweed; it's a flavor journey.

I have used this a few times in beans and soups and it has really popped the flavor. I would recommend this umami building ingredient.

Love these, toasted in an open pot with some olive oil, and a little water on low heat, so they don't burn. I cut them into tiny pieces and sautee until I enjoy the flavor and texture. I also like to add some sesame seed, black pepper, and sometimes, a tiny bit of habanero powder. Nice treat, that makes me feel a "mineral buzz".

It is exactly what it says it is.

The small print on the package says WARNING: Consuming this product can expose you to chemicals including Arsenic, Cadmium, Lead and Mercury which are known to cause cancer and birth defects or other reproductive harm.

Well, I didn't use it for a while but then I was making a big pot of beef and vegetable stew and thought, "Yeah, I'll put some kelp in." I did and when it cooked till the stew was done, the kelp was super tender, and I cut it into small tidbits, so you never knew it was in there. It has a mild taste and after a day I had a great BM. You could tell by the color it was the kelp. (Hope y'all don't mind this info) I'll have to accept the fact that "it has the nutrients they say it does because I take many supplements so I can't tell what it's doing besides what I said.

Is a large piece of seaweedGreat taste and consistencyI hydrate it and cook it in my veggies