My Bangladesh Kitchen: Recipes and Food Memories from a Family Table

Its an excellent book. Beautiful presentation, lovely pictures, and a lot of Bangladeshi food recipes.

This book was so helpful in teaching me the basics of Bengali cooking! It had everything I would need from shirking to chotpoti to ras malai.

My husband is Bangladeshi and has been missing his mother's cooking after we moved to a new city. I've been using YouTube and my mother-in-law's verbal recipes to cook but prefer more structured, written directions and this book has been fantastic! My husband has been so happy with every dish I've made, as has been everyone else from my Latin American family who's tried them. Highly recommended this book.

I appreciate that this books exists because it's so hard to find a book Bangladeshi recipe book in English. That said, some of the recipes just didn't hit home. It was also missing bortha recipes. Overall, I appreciated the book.

This book is great! So many amazing recipes beautofully written by a Bengali women who is a well known chef! I love how there are images for almost every recipe, and the recipes are easy to follow.There is also a large section in the front introducing important things to note when cooking Bengali food. So happy with this cookbook!!

The best Bengali book I would’ve recommended my mom— who is a Bengali! The recipes are so easy to follow and the attention to details are amazing. It’s really more than a recipe book, it’s like you are cooking with the chef. I already bought couple copies and definitely recommend it to anyone who would want to taste the “alternate” Indian food but real Bangladeshi food.

They have recipes that are authentic and that I grew up eating back in Bangladesh. Cooked several of them and they tested great!

Dtr foodie