Isopure Plant-Based Protein Powder, Lactose Free, Gluten Free, With Iron, Vanilla, 20g Plant Protein Per Serving, 1.23 Lbs, 20 Servings

As many other reviewers have noted, there is a distinct "flavor" and texture to this unflavored protein. In my experience, all vegan protein powders with a pea-protein base have a flavor, and this Isopure one has done a good job of neutralizing that flavor. It does also add a rather silky texture to protein shakes. I find it difficult to eat on its own. I tried it in oatmeal with minimal sweetener (i.e., banana only), and in shakes with minimal additions, but it's difficult to drink. My current go-to is to add one scoop of this unflavored protein to two scoops of flavored Orgain vegan protein. This adds extra protein without the excess calories and sweetener of the flavored protein. I also like to add a little bit of peanut butter powder, and mix with almond milk (1-1.5c, with added water to thin it out as necessary). The resulting shake is 350 calories with 27g carbs, 12g fat and 50g protein. For blending, I always use a high-speed blender (Vitamix). It does not stir in well.

I’ve tried so many plant-based and lactose-free protein powders, and I was always turned off by the taste. Most claim to be unflavored, but you still notice a chalky or bitter aftertaste. This one is different. It actually mixes smoothly and disappears into my smoothies without changing the flavor. No weird taste, no grit, and it doesn’t upset my stomach. I use it daily in green smoothies and it gives me the extra protein I need without the bad taste Verdict: If you’re looking for a truly unflavored, plant-based, lactose-free protein powder, this is the first one I’ve found that lives up to the claim. Perfect for smoothies, and finally no taste to cover up.

This protein powder was my first one that isn't whey protein and my first one since becoming vegetarian. I prefer unflavored protein as it gives me more control over what goes into my body (natural flavors...spices... Etc). This protein powder was everything I was looking for and was good for what it was. Here's how I felt. Flavor: it's flavorless, so it's going to have that "flavorless flavor" (sounds stupid, but you know exactly what I'm talking about). It's bland, earthy, and griany in taste. If you're a texture person be weary as it has a finly ground sandy like texture when mixed properly. I mixed mine with three different milks, oat milk by oatly (made me feel like I was licking dirt and depression off the floor), 2% lactose free Kroger brand milk (made this powder taste overly sweet somehow, but not in a good way, like the aftertaste when you take Pepto bismol) and Fair Life 2% milk (the least flavor altering). My favorite "base", was hands down the Fair Life milk. Mixing: this powder barely mixed with the oat milk and I quickly changed to cow milk. The two cow milks I tried mixed about the same, but be warned, when you mix it, add the milk into a blender cup first with the spring already in place, then add the power and mix immediately. No, don't even stop to put the lid back on your protein powder container. Immediately put the blender cap on and start shaking or you will get clumpy chunkies that make you want to vomit popping up throughout consumption. I shake mine for about 5ish minutes and if I'm busy I hand it to my spouse to shake for me while I replace the protein powder cap. For some reason shaking this protein powder with milk, makes the milk frothy. Not a deal breaker, but something to note if you're a texture person like me. You will still feel a fine grainy texture when mixed fully. It gets on your lips and no matter how much you try to lick it off, it still feels like it it's there. Would I buy this again? Yes. Would I recommend to a friend? Yes. Will this be my first choice of protein powder? Not likely as I've found a brand that works better for me. Hope this helped!

I have to say that the unflavored version does NOT taste very good. Even though it has no flavoring, that doesn't mean it doesn't have a particular taste, by itself. HOWEVER, the vanilla or strawberry tastes delicious. It is very thick and ultra creamy (not grainy at all like many plant-based powders!). You may have problems mixing it with water in a shaker, but it blends very well in a blender or bullet blender. I strongly recommend adding just frozen strawberries and water ... you will get a SUPER thick, smooth and sweet strawberry milkshake. It's my favorite. Also worth noting -- this protein has a LOT of iron in it!!!! Which is great for vegans/vegetarians!!! I also use this to make my own Warm Vanilla Spice protein bars, they are THE BOMB. Here's my recipe: 1 1/2 c whole oats 2 scoops Vanilla Isopure protein powder 1/2 c almond butter or cashew butter 1/2 c dark maple syrup dash of: salt, pumpkin pie spice optional: raisins! Mix together and form a flat square onto parchment paper. Chill and cut into bars. Makes about 8-10 bars.

I like the taste of peas so the pea flavor is not a deal breaker. But if you don't like peas, you are not going to like this. The pea flavor is very distinct. So please be aware unflavored does NOT equal flavorless. And I don't know how other users get this to blend well because no matter what I try its a hassle. I've tried other reviewers suggestions and they sure did not work for me. I've tried my bullet and then all it does is foam and froth and I end up with indigestion from all the bubbles. If I try to blend it with a hand blender I end up with clumps and I end up having to mix and stir with a fork. Every morning I use a protein supplement to increase my protein intake. I have to mix one scoop of this with 12 ounces of cold water and even then its so thick it almost gags me. Not at all close to the consistency of 1 scoop of Isopure's whey protein in 8 ounces of water. Once I drink it I then have to add 8 ounces of water and run a scraper around in the cup to get the rest of it dissolved. I dread taking my protein supplement. Well that said, I've made it through 1 1/4 canisters because I'm cheap. I paid for the stuff and I'm going to use it.... but I'm not sure I can do it any longer. I can't gag my way through any more of it. I think the rest of the canister is going into my compost bin. I can't for the life of me figure out how this stuff has earned so many good reviews but I'm going to let users know there is certainly other opinions. Well wait the one thing it did work ok in was my recipe for protein pudding pops... 16 ounces of 1 % milk, 1 package fat free sugar free pudding mix, 2 scoops pea protein and 2 scoops whey protein (both isopure brand). freeze in those pudding pop makers you find on amazon. BUT the pops taste much better if you don't use the pea protein though. the pea protein makes them gritty whereas the whey protein does not do that) but if you are trying to use the stuff up, like I was...

There's very little option for protein powder that is both 100% lactose-free and soy free. I'm the type of person that likes to chug protein powder with as little water as possible, enough to turn it into liquid. I don't bother with making a fancy smoothie or whatnot. I think of protein powder as a protein supplement, not a taste enhancer. That being said this is probably one of the worst-tasting protein powders from this line. I would be O.K with it if I didn't have to mix much water into it and just swallow it down but it being plant-based, it seems to take a lot of water to turn it liquid. Like it probably takes two or three times the amount of water to make it even drinkable. Even then it feels like I'm chugging chunky chocolate pudding gone bad. Maybe it would taste fine if you made it like a chocolate shake or something, but I don't want to make a 16oz smoothie. It defeats the purpose for me a bit. Maybe if it didn't have that artificial sweet taste to it that lingers in your mouth it would be fine too... but it has that weird Stevia aftertaste to it. I guess you gotta take the pros and cons. With this, I wonder if they could have just leaned all the way towards it being bland, tasteless, and efficient. But instead, they tried playing both sides and made an artificially sweetened chunky pudding mix. If you don't have any other options for lactose/soy-free protein powder, this is a pretty good bang for your buck. That being said, be prepared for a very unpleasant chugging experience.

The Isopure Chocolate Vegan Protein Powder has truly exceeded my expectations as a plant-based protein supplement. Here's why I can't get enough of it: 1. **Delicious as Real Chocolate (5/5):** This protein powder is a game-changer when it comes to flavor. It not only provides a satisfying dose of protein but also tastes remarkably close to real chocolate. It's a guilt-free way to satisfy your sweet tooth while nourishing your body. 2. **Generous Size (5/5):** The container's size offers great value for your money, providing 20 servings in one package. This means you won't have to constantly restock, making it a practical and cost-effective choice. 3. **Versatile for Baking (5/5):** The versatility of this protein powder extends beyond shakes. It's an excellent ingredient for baking, allowing you to infuse your favorite recipes with added protein without compromising on taste. 4. **Optimal Protein Content (5/5):** The protein content is impressive, ensuring that you get a substantial amount with each serving. It's perfect for post-workout recovery or as a protein-rich addition to your daily diet. 5. **Low in Fat and Carbs (5/5):** For those conscious about their fat and carb intake, this protein powder is a winner. It's low in both categories, making it suitable for a wide range of dietary preferences. In summary, the Isopure Chocolate Vegan Protein Powder is a delightful and nutrient-rich addition to your diet. It not only excels in taste but also offers a generous portion size, versatility for baking, and an optimal protein content. With its low fat and carb content, it's a versatile choice that caters to various dietary needs and preferences.

! I use Isopure Plant-Based Protein, Lactose Free after my workouts and love it. Smooth, easy to mix, and gentle on my stomach. Helps with recovery and keeps me feeling energized—perfect for a plant-based, dairy-free option!