--- product_id: 1148993 title: "Mozzarella and Ricotta Cheese Making Kit" brand: "new england cheesemaking supply company" price: "₱4360" currency: PHP in_stock: true reviews_count: 8 category: "New England Cheesemaking Supply Company" url: https://www.desertcart.ph/products/1148993-mozzarella-and-ricotta-cheese-making-kit store_origin: PH region: Philippines --- # 20 batches yield Complete kit formula 30-min fast cheese Mozzarella and Ricotta Cheese Making Kit **Brand:** new england cheesemaking supply company **Price:** ₱4360 **Availability:** ✅ In Stock ## Summary > 🧀 Unlock your inner cheesemaker—because fresh mozzarella waits for no one! ## Quick Answers - **What is this?** Mozzarella and Ricotta Cheese Making Kit by new england cheesemaking supply company - **How much does it cost?** ₱4360 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/1148993-mozzarella-and-ricotta-cheese-making-kit) ## Best For - new england cheesemaking supply company enthusiasts ## Why This Product - Trusted new england cheesemaking supply company brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Batch Like a Pro:** Make up to 20 one-pound batches—perfect for weekly cheese lovers or hosting epic dinner parties. - • **Cost-Savvy Gourmet:** Save money on pricey store cheese while elevating your kitchen game with authentic homemade flavors. - • **Family & Friends Fun:** Turn cheesemaking into a social event—bond over hands-on culinary creativity and share delicious results. - • **Speedy Artisan Cheese:** Craft fresh mozzarella & ricotta in just 30 minutes—impress guests with gourmet flair, fast. - • **All-in-One Cheesemaking Lab:** Includes citric acid, cheese salt, rennet, muslin, thermometer & recipe booklet—everything but milk. ## Overview This Mozzarella and Ricotta Cheese Making Kit from New England Cheesemaking Supply Company equips you with all essential ingredients and tools—except milk—to create fresh, authentic Italian cheeses in just 30 minutes. With enough supplies for approximately 20 one-pound batches, it’s designed for both beginners and enthusiasts seeking a fun, cost-effective way to elevate home cooking and impress friends and family. ## Description With this kit you can make Mozzarella Cheese in just 30 minutes. Everything included except for the milk! Great fun for the entire Family, your friends will love it too! As a bonus our booklet teaches you to make a delicious, rich & creamy Ricotta cheese too. Enough ingredients to make approximately 20 one pound batches of cheese. Review: Fun, Delicious, and Cost-Saving Cheese From Your Kitchen! - Making this REALLY GOOD cheese was a bit nerve-wracking the first time around. Add to that that I wanted to incorporate prosciutto into a log and wrap the mozzarella (maybe). It went off without a hitch and is DELICIOUS! The instruction booklet was very well done, with each step outlined and easy to follow. After buying a $3 gallon of milk for each pound of cheese, along with this kit, it saves on the cost of cheese these days - and it's fun! Review: Fast and Easy and Some Really Good Cheese - I had started researching cheesemaking and decided to give this kit a go since it had everything I needed in one package. I literally just finished making the 30 minute mozzarella and ricotta cheeses. The mozarella is nestled in the fridge and the Ricotta is hanging from a cabinet knob. Both cheeses taste great, though I had hoped the yield of the ricotta would have been more. Now for the process. Easy but tedious. Stir, stir, stir. You might want to pull up a chair for this (I did). The 30 minute mozzarella was a little longer than that, but I forget to time it. All of the time is devoted to warming the milk. I guess it depends on your stove, the time can vary. I had two diffusers on the burner (natural gas) because my stove on the lowest setting can go from 0-boiling in no time and I didn't want to take that chance. Microwaving and pulling. Follow the directions and wear grilling gloves -- this stuff is HOT. I didn't follow the directions and wear gloves. I'm telling you to even though in Ricki doesn't in her 30 Minute Mozzarella video on youtube. For the ricotta, once again, stir, stir, stir. It took a while for the milk to reach 195F. Let it rest a little while and then spoon out the curd. You do not want to pour it out, those little guys are delicate. I used a mesh strainer like this one: HIC Brands that Cook Nylon Mesh Strainer http://amzn.com/B0042X9XAY I was able to pull all of the fine curd out of the whey in no time. I had tried and failed with a slotted ladle/skimmer. I didn't use the thermometer that came with the kit, instead, I opted to use one of my wireless digital meat probes. I don't understand why some reviewers had less than favorable results with this kit. They're doing something wrong or haven't read the instructions for different types of milk (the temperature, and citric acid measurements are different). I used plain old Tuscan whole milk I got on sale at Waldbaum's and everything turned out perfectly using the instructions and recipe provided in the kit (which I had seen a review where they said not to use the recipes because they are off. Nonsense, the recipes work). One thing I will say is that before you use the kit, watch some youtube videos (there are a bunch of 30 minute mozzarella) and go to Ricki's site cheesemaking.com (New England Cheesemaking Supply Company) -- there's a ton of useful info there along with the 30 Minute Mozzarella video. So, yes, I'll buy this again. ## Features - This kit includes 3-ounce citric acid, 3-ounce cheese salt, 5 tablets of vegetable rennet, 1 yard butter muslin, a thermometer, and a recipe booklet. - With this kit you can make mozzarella cheese in just 30 minutes - Everything included except for the milk - Great fun for the entire Family and your friends will love it too - With this kit you can make 20 one pound batches of cheese ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00014CEXG | | Best Sellers Rank | #67,903 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #62 in Cheese Makers | | Brand | New England Cheesemaking Supply Company | | Brand Name | New England Cheesemaking Supply Company | | Color | Multicolor | | Cuisine | Italian | | Customer Reviews | 4.2 out of 5 stars 1,414 Reviews | | Flavor | Mozzarella | | Global Trade Identification Number | 00815679000035 | | Item Weight | 8 Ounces | | Manufacturer | New England Cheesemaking Supply Company | | Model Number | K2 | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 9725-0-77-orange-concentrate | | Set Name | Mozzarella, Ricotta | | Size | 1 EA | | UPC | 887653775239 793842016796 815679000035 735343092732 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** New England Cheesemaking Supply Company - **Cuisine:** Italian - **Flavor:** Mozzarella - **Item Weight:** 8 Ounces - **Number of Items:** 1 ## Images ![Mozzarella and Ricotta Cheese Making Kit - Image 1](https://m.media-amazon.com/images/I/71m6JaE1SJL.jpg) ## Questions & Answers **Q: so after its made how do you cut the cheese?** A: just make sure no one is around. **Q: How much cheese does this kit make? The kit says +- 30 lbs but another answer in the customer questions said this only makes one pound. ??** A: I don't know exactly how many pounds it will make but 30 pounds is a much more accurate estimate than 1 pound. Perhaps the person who responded with 1 pound meant that it produces around 1 pound with each batch. Suffice it to say that you will be able to make multiple batches yielding a pound or so each before you run out of any ingredient and then most of the ingredients are easily obtained to continue your new hobby and try new recipes. It's really a beginner's kit but if you are a foodie and have never made your own cheese you will not regret starting with this kit. **Q: I know this is an odd question, but could you use almond or soy milk with this and get comparable results?** A: Alex, I have tried a few kinds of milk from the grocery stores...Skim, 1% and 2% and they would not set. They came out very soft. Almost like a spread and no flavor. No one cared for it. Whole milk was ok, but the best is raw milk right from the farm. It was " GREAT ". So I'm thinking Almond or Soy milk ( which has no fat contents ) won't work well at all. I hope this answered your question. **Q: can you use store bought milk? we can't figure out if our store milk is ultra-pasteurized or just regular pasteurized.** A: Yes, of course you can. Just buy regular whole vitamin D milk and AVOID the expensive crap that is called organic and natural. That's the only milk that, as far as I know, is Ultra-Pasturized! I believe that was created to prevent you from making cheese at home. YouTube has some great videos on cheesemaking, check them out. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fun, Delicious, and Cost-Saving Cheese From Your Kitchen! *by S***N on February 17, 2026* Making this REALLY GOOD cheese was a bit nerve-wracking the first time around. Add to that that I wanted to incorporate prosciutto into a log and wrap the mozzarella (maybe). It went off without a hitch and is DELICIOUS! The instruction booklet was very well done, with each step outlined and easy to follow. After buying a $3 gallon of milk for each pound of cheese, along with this kit, it saves on the cost of cheese these days - and it's fun! ### ⭐⭐⭐⭐⭐ Fast and Easy and Some Really Good Cheese *by H***. on June 6, 2013* I had started researching cheesemaking and decided to give this kit a go since it had everything I needed in one package. I literally just finished making the 30 minute mozzarella and ricotta cheeses. The mozarella is nestled in the fridge and the Ricotta is hanging from a cabinet knob. Both cheeses taste great, though I had hoped the yield of the ricotta would have been more. Now for the process. Easy but tedious. Stir, stir, stir. You might want to pull up a chair for this (I did). The 30 minute mozzarella was a little longer than that, but I forget to time it. All of the time is devoted to warming the milk. I guess it depends on your stove, the time can vary. I had two diffusers on the burner (natural gas) because my stove on the lowest setting can go from 0-boiling in no time and I didn't want to take that chance. Microwaving and pulling. Follow the directions and wear grilling gloves -- this stuff is HOT. I didn't follow the directions and wear gloves. I'm telling you to even though in Ricki doesn't in her 30 Minute Mozzarella video on youtube. For the ricotta, once again, stir, stir, stir. It took a while for the milk to reach 195F. Let it rest a little while and then spoon out the curd. You do not want to pour it out, those little guys are delicate. I used a mesh strainer like this one: HIC Brands that Cook Nylon Mesh Strainer http://amzn.com/B0042X9XAY I was able to pull all of the fine curd out of the whey in no time. I had tried and failed with a slotted ladle/skimmer. I didn't use the thermometer that came with the kit, instead, I opted to use one of my wireless digital meat probes. I don't understand why some reviewers had less than favorable results with this kit. They're doing something wrong or haven't read the instructions for different types of milk (the temperature, and citric acid measurements are different). I used plain old Tuscan whole milk I got on sale at Waldbaum's and everything turned out perfectly using the instructions and recipe provided in the kit (which I had seen a review where they said not to use the recipes because they are off. Nonsense, the recipes work). One thing I will say is that before you use the kit, watch some youtube videos (there are a bunch of 30 minute mozzarella) and go to Ricki's site cheesemaking.com (New England Cheesemaking Supply Company) -- there's a ton of useful info there along with the 30 Minute Mozzarella video. So, yes, I'll buy this again. ### ⭐⭐⭐⭐ Wonderful! *by L***N on November 6, 2012* Do you know how EASY it is to make cheese?! This kit will introduce you to the world of delicious, and FUN cheese making. Directions are simple, and everything is needed to create cheese except the milk. I dropped one star because I do wish the kit included mild Lipase for flavor as most people can only source low heat pasteurized milk. The flavor of my home made cheese was light and more like Italian Mozzarella. Lipase isnt necessary when using raw milk. This kit is so simple my 5 year old helped me make our first batch of Mozzarella. Beware: children should not help with the stretching stage as it is hot. She had a lot of fun helping with everything else. It took under 30 minutes our first time. Finding good milk is crucial, ultra pasteurized cannot be used. ## Frequently Bought Together - Mozzarella and Ricotta Cheese Making Kit - Grand Way Cheese Mold with a Follower and Cheesecloth – Cheese Making Kit – Cheesemaking Supplies – Cheese Set for Press – Reusable Cheesecloth – 100% Cotton Cloth for Straining – Paneer Maker - +QSO Vegetable Rennet Tablets, Strip of 10 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/1148993-mozzarella-and-ricotta-cheese-making-kit](https://www.desertcart.ph/products/1148993-mozzarella-and-ricotta-cheese-making-kit) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-06-05*