Giusti Balsamic Glaze Based on Thick Balsamic Vinegar of Modena – Italian Gourmet La Crema Reduction, Smooth & Velvety Drizzle for Meat, Cheese, Salads & Desserts - 8.45 fl oz (250 ml) - Pack of 2

This glaze is amazing! I use it to brush on to boneless chicken before baking. It is delicious! I can’t wait to try it on other foods. I highly recommend that you try this glaze!

I have been using this product for more than 20 years. I couldn’t find it in grocery stores when I moved back to the rural Midwest and started ordering from Amazon a few years ago. I always have this on hand in my kitchen and use it drizzled over fresh veggies or roasted Brussel sprouts. It makes a killer bruschetta. I have tried many different brands over the years and always come back to this one.

Ever soooooooo goodQuite rich!!!Makes food taste ever so savory!!!!!!

Vegetables, roasted

Amazing taste but I was quite disappointed to read in the ingredients that they add fructose and glucose syrup. Other glazes I've had don't include this.

Balsamic reduction takes forever to make. This is a tasty time-saver.

I use this vinegar glaze daily on my green vegetables. Makes me want to eat my veggies. And definitely a good value for the money. It doesn’t take much and lasts a good long time.

I'd never heard of basilic cream, but I'm doing Noom (the weight management program), and a group member from Belgium kept posting photos of his meals with this gorgeous dark liquid zigzagging on various meats, vegetables, etc. I asked him what it was. He said basilic cream, and I could get it at my local Italian grocery store. I laughed out loud because I've never even SEEN an Italian grocery store. He said then I could find it on the Italian aisle at my local grocery. Really? With the Franco American Spagettios or with the Prego and Ragu sauces? So I turned to Amazon and ordered it.My mouth lit up like the Fourth of July when I tried it. I want to carry it around next to my heart and never set it down. DELICIOUS!