Royal Industries Deep Dish Pizza Pan 12-inch

Using this mostly with a Breville BOV800XL smart oven and it works pretty good. It's lightweight (not to the point that it will dent easily or anything, but not as heavy as something commercial), but that is probably a good thing especially using it in the smart oven so that heat transfer happens quicker. I've used it 4 or 5 times now using homemade dough. I use about twice as much dough that I would use for a thinner / hand tossed type of crust of the same size. I oil the pan with a few tablespoons of oil, enough to cover the whole pan and sides with a little extra floating around to help fry the crust a bit. Pizza rivals any deep dish pizza at a restaurant. The only thing to watch is to not burn the top of the pizza before the crust is done. Never had a problem yet with cleanup or pizza sticking (as long as the pan is oiled properly). Not a bad price at all either.

As stated by others, the side of the pan I received is tapered and not near vertical as shown in the photo. Not as big a deal for me as I will not be using it for deep dish pizzas, but only 3 stars for the inaccurate photo.

We ordered two... although the product item numbers were the same they were clearly two different pans. The angle of the sides were different... they are still great pans and we use them often. Just found it odd they were not identical.

These pizza pans stand up well to use. Good depth for a Chicago style deep dish pie. When I first got them, I seasoned them in the oven on low heat with peanut oil (several very thin layers, each applied after the previous layer had hardened in the oven). Once they were well seasoned, pizzas slid right out after cooking -- no problems with sticking to the pan. Easy enough to clean. A good value.

This pan is sturdy and produced an excellent pizza. I made a very easy pizza for my first try. Used a box of garlic herb bread mix for the crust, made in a bread machine. Topped my pie and into the oven. I did not really time this I just checked it after 15 minutes and every 5 or so after. I like a well done crust and this pan and a little careful monitoring produced the perfect pie for me.

Works fine but is not as described or pictured. It is not steel it is aluminum. It does not have straight edges as pictured, instead they are tapered; like a pie pan. Hope this helps.

We just bought it to use for a grill drip pan, works fine for that. If I were going to cook with it, I'd go for the non-stick Chicago Metallic company pan, they're great.

the pizza cooks ok in these pans, I prefer pans that are a little more heavy duty, but these are decent for the price

I bought this pizza pan hoping it would fit in my Breville Compact Smart Oven, but alas it does not. The sides are quite slanted like a pie plate, whereas I thought from the photo it would be more straight sided like a cake panIt's still a nice deep dish pan though, I'll just have to use it in the regular oven. This is the same quality that restaurants use.