Wild Hibiscus Flowers in Syrup 250g

A family Favorite! Put a flower in your Mimosa. Always a Hit.

Very tasty, nice elegant, classy way to dress up persecco.

Una experiencia unica

I make hibiscus margaritas everybody loved them. They looked cool with the hibiscus flower plus the flowers tasted delicious

This is a beautiful addition to Prosecco or champagne A little pricey but pretty for a special occasion

So surprised how well it worked with pineapple, jalapeno and tequila! Just find the right mix for you and it's a score! I used Hawaiian pepper infused tequila, it cut down the wait time for the jalapeno to kick in. Great product when you consider adding a bit of syrup to my wife's drink so she can enjoy too!

I used them for a tequila and lime cocktail which was really tasty as well as with sparkling wine. They have amazing flavor, and my friends were quite impressed with the presentation. I will definitely purchase these again.

At my daughter-in-law's bridal shower they made hibiscus mimosas and they were made with this product. It is sweet but not too sweet, just sweet enough and it is great in champagne(with one of the bulbs is appealing). Now I make them for special occasions and get together.

After spending a decade in Australia I never had champagne, Prosecco or Cava without a Hibiscus flower in it. A little bit of syrup and a pretty flower instantly perks up my drink. Well worth trying.

Vous épaterez sans nul doute vos invités avec ces fleurs d'hibiscus ! Du plus bel effet malgré seulement 10 fleurs ( sur le bocal , il est précisé environ 11 fleurs) Attention, Cela n'agit pas comme les fleurs de thé qui s'ouvre au contact du liquide , je dirais que c'est juste une "déco" de fond de flute mais c'est très joli et de plus délicieux...Et oui ...........ces fleurs sont comestibles et très bonnes.

ho provato questo prodotto su suggerimento di un'amica. Sono rimasta molto soddisfatta del risultato...l'ho provato nel calice di champagne come aperitivo e devo dire che fa un'ottima figura. Molto bello da vedere e molto buono da mangiare. Una cosa diversa per stupire gli ospiti

Always impress visitors at Christmas with this product looks lovely floating in the bottom of a champagne glass

J’introduis une fleur hibiscus dans les coupes de champagne pour mes invités. Ormis le spectacle de couleur qui se passe dans le verre , cela apporte un petit goût sucré au champagne et comestible en plus ,très apprécié des femmes. Emballage renforcé et réception impeccable merci au vendeur / préparateur . Petit bémol au transporteur qui a livré chez ma voisine alors que toutes les infos nécessaire étaient notées Je suis consciente du travail extraordinaire que vous, transporteur/livreur vous fournissaient en ces temps difficiles 👍👏