--- product_id: 1257980 title: "Wilton Meringue Powder Egg White Substitute, 8 oz." brand: "wilton" price: "₱4198" currency: PHP in_stock: true reviews_count: 13 url: https://www.desertcart.ph/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz store_origin: PH region: Philippines --- # 8 oz precise portion Certified Kosher assurance Made in USA quality Wilton Meringue Powder Egg White Substitute, 8 oz. **Brand:** wilton **Price:** ₱4198 **Availability:** ✅ In Stock ## Summary > 🍰 Elevate your baking game with the secret weapon pros swear by! ## Quick Answers - **What is this?** Wilton Meringue Powder Egg White Substitute, 8 oz. by wilton - **How much does it cost?** ₱4198 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz) ## Best For - wilton enthusiasts ## Why This Product - Trusted wilton brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Allergen-Conscious Baking:** Kosher certified and free from direct nut, shellfish, and dairy contamination. - • **Glossy Royal Icing Finish:** Create smooth, hard-drying icing that elevates your cake decorating game. - • **Consistent Baking Performance:** Reliable powder form ensures perfect texture and volume in every batch. - • **Flawless Meringues Every Time:** Achieve airy, stable peaks that outshine real egg whites for your desserts. - • **Trusted Brand with Rave Reviews:** Wilton’s 4.7-star rating from 11,800+ bakers means you’re in expert hands. ## Overview Wilton Meringue Powder is an 8 oz kosher-certified egg white substitute made in the USA, designed to deliver superior meringues and royal icing with a glossy, hard finish. Ideal for professional and home bakers seeking consistent, allergen-conscious results without compromising on quality. ## Description This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 8 oz meringue powders and more from Wilton. Review: If you are looking for an excellent product, that's easy to use - I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed! Review: Excellent for Stabilizing American Buttercream Frosting - I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it! ## Features - Great for making meringues, royal icing and anything else that calls for egg whites - Color: White - 8 oz. (227 g) - Certified Kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products - Made in the USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000ZNOVCA | | Age Range Description | All Ages | | Best Sellers Rank | #154,400 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #178 in Dessert Dusting Powders | | Brand | Wilton | | Brand Name | Wilton | | Color | White | | Cuisine | Baking & Pastry | | Customer Reviews | 4.7 out of 5 stars 11,823 Reviews | | Global Trade Identification Number | 00070896700056, 00070896700155 | | Included Components | Meringue Powder | | Item Form | Powder | | Item Type Name | Meringue Powder | | Item Weight | 8 ounces | | Manufacturer | Wilton | | Model Number | 702-6015X | | Number of Items | 1 | | Number of Pieces | 1 | | Package Size Name | 8 Ounce (Pack of 1) | | Part Number | 702-6015X | | Size | 8 Ounce (Pack of 1) | | Specialty | Kosher | | UPC | 070896700155 | | Unit Count | 8 Ounce | ## Product Details - **Brand:** Wilton - **Cuisine:** Baking & Pastry - **Item Form:** Powder - **Item Weight:** 8 ounces - **Number of Items:** 1 ## Images ![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 1](https://m.media-amazon.com/images/I/61fW6-8vb6L.jpg) ![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 2](https://m.media-amazon.com/images/I/81TxCtPqlWL.jpg) ![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 3](https://m.media-amazon.com/images/I/61dbIurcLsL.jpg) ![Wilton Meringue Powder Egg White Substitute, 8 oz. - Image 4](https://m.media-amazon.com/images/I/61xlAzDz3vL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What are the ingredients as listed on the can please?** A: I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : ) **Q: Which ingredient is the California Prop 65 warning referring to?** A: Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague. **Q: Does it say when the powder expires?** A: The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year) **Q: does this meringue powder make good topping for pies** A: Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :) ## Customer Reviews ### ⭐⭐⭐⭐⭐ If you are looking for an excellent product, that's easy to use *by M***N on December 23, 2016* I am relatively new to using Meringue Powder, but have been decorating cookies using it for a few weeks. I purchased a small, 4 oz container at my local retailer and jumped right in making Royal Icing. It was so simple! The product meets my expectations. I use a lot of Royal Icing and decided to purchase a bigger container to use, not only on my cookies, but as a topping on my cupcake bathbombs. If you are looking for an excellent product, that's easy to use, this is definitely it! Since pasturized egg whites, which can be substituted for Meringue Powder, are hard to find, like it is in my area, then this is definitely the way to go! I have used a lot of Wilton products over the years and this is by far, one of my favorites. If you love decorating and are looking for the perfect Royal Icing, then I highly recommend that you purchase this. I will definitely be purchasing more. Shipping was SUPER fast & just in time to finish my Christmas goodies! *I paid full price, received no discount or incentives, for my personal use and review of this product. I rely on other reviews when buying items and I hope this review is helpful to someone else.* If you're on the fence about this product, just purchase it! You will not be disappointed! ### ⭐⭐⭐⭐⭐ Excellent for Stabilizing American Buttercream Frosting *by M***0 on February 25, 2018* I used this to stabilize an all butter (AKA American Buttercream) buttercream frosting. Doing this allows you to keep the cake @ room temperature for longer periods of time, as refrigerated buttercreams will harden & need to set out before serving, (unless the cold density when used in multiple layers doesn’t bother you). It worked perfectly! It also made it easier to decorate w/the buttercream, as it helped give it more of a shortening buttercream consistency w/out the sacrifice of taste & texture that sometimes yields. The measurement for use w/a 100% butter buttercream is 1 tblspn of this powder to every POUND of powdered sugar used in the buttercream recipe. I creamed my butter first, sifted the meringue powder w/the powdered (confectioners) sugar & added/mixed the sugar as directed for my chocolate buttercream recipe. I was able to spend about 45 minutes frosting & decorating a 3 layer cake w/out my buttercream being compromised. It made the frosting easy to spread (no cake tearing or crumbing) & the cake was able to be displayed for the entire birthday celebration w/out issue. The meringue powder is very fine, so doesn’t make a grainy texture. The vanilla flavor is light. The powder is undetectable. I will never make an American Buttercream w/out this meringue powder again. It should be extremely helpful for our very hot CA springs & summers! If you’ve been looking for an alternative to using shortening for stabilizing your buttercreams, this is it! ### ⭐⭐⭐⭐⭐ Best for easy royal icing *by E***S on August 17, 2025* I love using this for royal icing instead of egg whites. Works well, doesn’t add a weird taste, and super easy to use! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.ph/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz](https://www.desertcart.ph/products/1257980-wilton-meringue-powder-egg-white-substitute-8-oz) --- *Product available on Desertcart Philippines* *Store origin: PH* *Last updated: 2026-09-04*