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🌟 Elevate your pantry with the ancient grain that’s fast, flavorful & future-friendly!
Zaiqa Bulgur #2 is a medium-grain, quick-cooking whole durum wheat product known for its nutty flavor and chewy texture. It offers a superior nutritional profile with high fiber, plant-based protein, vitamins, and antioxidants, making it a staple in Mediterranean diets. Bulgur cooks in 5-20 minutes, yields 2.5-3x its weight when cooked, and is naturally non-GMO with no artificial additives. Its versatility spans from salads like tabbouleh to hearty pilafs, supporting both health-conscious and eco-aware lifestyles.
| ASIN | B07PYQH51B |
| Age Range Description | 3 years and up |
| Best Sellers Rank | #94,991 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #590 in Wheat Flours & Meals |
| Brand | Zaiqa Exquisite Taste |
| Brand Name | Zaiqa Exquisite Taste |
| Coin Variety 1 | Durum Wheat |
| Container Type | Bag |
| Cuisine | Middle Eastern cuisine |
| Customer Reviews | 4.5 out of 5 stars 1,869 Reviews |
| Item Form | grain |
| Item Package Quantity | 1 |
| Item Package Weight | 0.9 Kilograms |
| Manufacturer | Zaiqa Exquisite Taste |
| Number of Items | 1 |
| Serving Range | 20-30 |
| Size | 2 Pound (Pack of 1) |
| Specialty | GMO Free |
| UPC | 648044968469 |
| Unit Count | 32.0 Ounce |
M**.
Awesome side dish!
I have been using this product for years and absolutely love it! I just put two or three tbsp. of butter spread in it after It's cooked, and it makes a wonderful side dish. It has a flavor similar to wheat cous cous, but the consistency is a little more chewy if you get a coarse grain. I like the #3 coarse grain the best, but also like the #2. You can add spices to liven it up if you want a more spicey flavor. Highly recommend this product.
O**.
Quality
Excellent, delicious
A**R
Perfect for kibbeh or as its own side dish.
Perfect for making kibbeh or as a side dish.
M**N
Different but very good
This is #1 fine bulgar. I am more use to the heavier grain for tabouli. It does cook easily. I use double the water to grain. Boil the water, pour in the bulgar and let it sit. The taste is typical meaning salt, spices, olive oil and lemon. The texture is very different from the heavier grain but actually makes the eating better. I have only made tabouli, but am pleased with it. Perhaps more later when I make Kibbeh.
P**Y
Made delicious tabouli!
I made fabulous tabouli with this bulgar. I didn’t prepare the bulgur according to directions. I got them to a boil but then turned off the heat and just covered and let stand for a half hour. This bulgar seemed very small grain to mrpe, though.
S**E
fluffy texture
very high quality, nice fluffy texture
M**I
Perfect in every way
It came to about four cups and was perfect. I poured 8 cups of boiling water on it and it came out fluffy and tasted delicious. Made tabbouleh for a crowd of 90 people. Excellent!
A**N
BEETLE LARVAE IN BAG!!!!
Absolutely DO NOT ORDER THIS PRODUCT!!! I used some of it and have had it in a completely SEALED container for several months. I went to use some today and there were hundreds of dead baby black beetles that hatched inside the container and I’m absolutely disgusted thinking that I ate beetle larvae before they hatched. Absolutely disgusting.
Trustpilot
1 month ago
2 months ago