Sweetened Red Bean Paste - Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE, NO PRESERVATIVE, NO-MSG, NON-GMO, 14.11oz (Pack of 3 (Coarse))

Smooth, not too sweet, easy to use packaging. Will buy again

I make a lot of Japanese recipes, and this makes a perfect filling for mochi or Taiyakis (Small, Adzuki filled fish shaped pancakes.) The bean paste has a nice texture and a wonderful sweet (but not too sweet) flavor. I'm very happy with the product and will definitely order it again!

Made some zenzai. Added a pat of butter and tsubuan mixed with some water. That was delicious. Great to know I can find Shiratama and jyoshinko to make this nice sweet snack.

I like to make mochi and put this bean mixture into the ball. Very delicious

普通に美味いです

Warning: this does have bean skin in the paste.Tastes delicious, is not grimy or powdery. Has a smooth consistency. Goes amazing with vanilla ice cream.

delicious, great in everything, we did puff pastry, so good

I've never needed to buy commercial red bean paste and don't know what I should have expected. As I needed to roll balls of it between my hands in order to make the fillings for bean cakes and sesame balls, I found this brand to be a too wet around the edges. However, I was able to use enough of the main body of the paste well enough for my purposes, so having to throw out the too-goopy leftovers didn't upset me. I made filling for 25 mung bean cakes with one package. You may know better than I what to expect, so take my rating with a grain of inexperience, please.