Naturevibe Botanicals Soy Flour 1lb Premium Quality | Used for Baking and as Thickener

So I found a recipe for feijoada (Brazilian Black Bean Stew) and it said traditionally people made farofa to put on it, which is toasted cassava flour. The recipes pointed out not to use starch, use the flour. So I went to my local latin grocery store and bought what the package labeled as cassava flour, but it was not. It was exactly like corn starch and tasted gummy, never browned or anything. So on amazon I found this product, said it was flour, but some of the reviews were terrible! I wasn't sure but I had a huge batch of feijoada and needed to make the farofa (first night I didn't get any farofa, and the beans were fine over rice). This product worked! It toasted up good, and has an awesome flavor and even better texture sprinked on the beans! Very happy.

I have no had a chance to try it jet because I was more interested in trying to figure out the new bread maker setting to see if it would churn butter; that accomplished, I contacted mfg to get better instruction on setting the custom settings to use for that task. As soon as I get the settings set and make more butter and buttermilk, then I will make a loaf of bread and try the jam recipe. Since I am alone in the house, I can only eat so much bread. Tis' my very first brand new bread maker; always bought used before but since I used it more than I expected and am alone now, I have more time and less interest in making bread with no one to eat it. It was getting hard for me to knead by hand and I have NO counter space and only a one hiney kitchenette.

This is gross! Not a flour at all, just coarse, mashed peanuts. When I first opened the bag, an entire peanut was sitting on top, so being curious, I ate it. It was awful! Bitter, it must be rancid. Ten minutes later and my mouth still tastes bitter.Beware, it’s not defatted. It’s moist, and doesn’t smell or taste at all like peanuts. At least my bag doesn’t. It’s not roasted either, so don’t order if that’s what you’re wanting.The listing, under the Buy Now button, says “Eligible for Return or Replacement”. But when I attempted to make a return, it refused, saying it’s NOT eligible for return.I called customer service, got the runaround from the digital voice but eventually it gave in and I spoke with a human. He was very helpful and processed my refund.Please note: the 4.0 rating is very misleading. It’s based on reviews from a variety of different flours. So, while people might be very happy with arrow root or brown rice flour, the peanut people are not pleased. Because of the combined ratings, that’s not reflected, which makes the generally positive rating misleading.

Using this product for making gravies and sauces, clarifies well, nearly flavorless and pennies per serving! What more could you desire? Five well earned stars.

This is a decent size bad of rice flour, but it’s to dense. I make sourdough out of it. But it seems to need twice as much water to flour ratio. Making the starter with it is very hard because of that., I would recommend that if using it for gluten free bread that you try and find fine rice flour instead. Other than saying that I need to use twice as much water to flour it’s a great flour. I have found big pieces of rice in it though and had to fish them out. I don’t even know if they make fine brown rice flour, but I’ll be checking around next time I buy rice flour.

I chose the corn starch over the corn flour, to use for the body. Well, it’s fine corn cooking flour. It will make nice bread. The price is nice too. The company says all their products are non gmo, so I’m good. Looking forward to adding corn to my wheat flour bread for nice toast. I can almost smell it now. Yum.

Good Product. I use this to coat my bannetons when baking works well.

Awful. Ruined a beloved cake recipe. Odd bleached white color and smell is off. Bought 3 and cannot return. Tried my cake recipe figuring how bad could it be, let me see. It’s really bad and has a off/chemical taste. The cake is a pudding cake I’ve made many times before with brand name cassava flour that was out of stock and why I tried this one. The cake take 25’ to cook and the top layer is a soft spongy delicious cake with the bottom separating out as a chocolate pudding due to food chemistry. Amazing cake. This flour did not work. It became like a chemical gel that stuck to the bottom and made a mess by also mixing with the pudding and infecting it with its terrible chemical taste and sandy gritty texture. It was that bad and is not worth a penny. Had I known I’d have never bought this item and made a mistake of buying 3, so that’s about $47 down the drain. Stay away. Don’t even consider purchasing. This is a nightmare to work with and behave nothing like Cassava flour when baking with it. Truly tragic waste of money and quality ingredients in the cake I ended up tasting a having to dump in the trash. Awful. Awful. Stay away.

Packaging different than pictured. Still brown rice flour!

The peanut taste is pretty good but much less intense than others. For my purposes the flavour was not intense enough.It’s not a fine texture but depending on how you use it that may not matter.

I really like this. I purchased it to make my own deodorant and it's amazing. It's also great in soups....its better than cornstarch in my personal taste opinion.

It’s arrowroot powder. I thought it would be larger but that’s ok.

This is a good price in a nice container, and it works beautifully in gluten-free bread.