SeaBear Smoked Salmon Trip 18oz (3 x 6oz) Fillets Gift Box – Wild Alaska Sockeye, Wild Pink & Wild Coho Fillets, Shelf Stable, Ready to Eat, 18 Ounce (3 x 6 Ounce) Filets

This product arrived quickly in new condition. It was a high quality cut of salmon with no bones. It was densely smoked and vacuum sealed with oil. Was well preserved and ready to eat as is. I thin you need to have a tasted for smoked food. Also, you need to have a taste for food packed in oil. To me, it tasted like spicy smoked tuna in oil. The texture was like fish jerky with oil sauce. At first, I was confused because the packed reads 14 grams of protein and 2 oz is a serving with 3 servings per package. The package indicates that one fillet is 3 servings, but I think a normal skinny adult would eat a whole fillet at 6 oz. as a light snack. It actually comes with 3 boxes, each with one fillet. You get a total of 3 fillets of fish, each of slightly different variety. Comes in a cute box. I like that it is ready to eat. You might need to again, have a taste for room temperature canned salmon.

This is delicious, high quality smoked salmon! It has a nice flaky texture, while being nice and moist. Excellent flavor.My daughter gave me some of this for Christmas several years ago, and I liked it enough to order more.I find it cost prohibitive to eat very often, but if you compare prices, there is no cheap smoked salmon. I'm sure you could pay more for less quality elsewhere.

It is in its own brine as you open the golden aluminum foil it will pore out about 2 TBS liquid tasty I say but as I compare with the fresh Alaskan sockeye FROM TRADER JOES that I bought yesterday and cooked the way I like in a skillet at 130F salt and pepper only cooked in2TBS of butter that I paid just $17 for 18 oz(1.14lb),I say this salmon was fi

Bought this on sale, several times. Nice packet of 3. Some of fillets were a bit on the dry side. Would buy again.

This is a great product by SeaBear! The salmon fillets are delicious and versatile for eating as an appetizer, in a salad, sandwich or casserole. Each salmon variety is individually wrapped. I've bought them for my family, as well as given them as gifts, all with great reviews.

Many people, trying to be and sound more sophisticated, substitute the words "smoked salmon" for the word "lox". Having eaten the "SEA BEAR SMOKED SALMON TRIO", herein being reviewed, (and the literature that comes with it), I have learnt that, whilst all "lox" IS smoked salmon, not all "smoked salmon" is lox. (SeaBear DOES offer a nice, large package of "lox"....and calls it "lox", and illustrates it, in the advertising flyer that comes with the "Smoked Salmon Trio"). But the fish within the "Smoked Salmon Trio" is NOT "lox". The fish here is dryish, and very salty. "Lox", on the other hand, must go through additional preparation, for it is far more moist than the dryish fish within the "Smoked Salmon Trio". I have seen, (in the "Cabelas" catalogue), "Lox" described as 'buttery'....which it truly is. For those who are interested, "Lox" also is usually certified kosher -- whilst the fish within the "Smoked Salmon Trio" is not.The smoked salmon within the "Smoked Salmon Trio", is, as I have said, very dry and salty. However, all bones have been removed, (although the skin remains). This fish also will keep on a shelf! It need NOT be refrigerated until opened.The three types of smoked salmon within have very little taste variation to me. Yes, there is a TINY bit of difference....but not enough to excite my taste buds. And salmon -- right from cans, especially the top brands and varieties -- right from the supermarket or on Amazon, taste almost the same to me, at a far lesser price.The literature that comes with this set of three smoked salmon varieties is interesting and informative, as is the history of "SeaBear" foods, which is also given. This company obviously takes great pride in providing good salmon and other products to its customers, and strives to be the best it can be. I would advise them, however, to emphasize, even more, the difference between "smoked salmon" and "lox" in ALL its literature, and in the package description of ALL its products. Knowing whether "Dry" smokedsalmon, or "buttery", or "lox"-type smoked salmon, is in a package, would be a great help to those who, like me, sometimes get their syntax and meanings confused, betwixt the two.SUMMARY: Will NOT Buy This Product Again. (But hopefully, the "Lox" they sell will be available in smaller quantities! : ),

We have been eating this for a few years and every time we buy it, we get a consistent wonderful product. This is the best smoked salmon we have ever had; at home or in restuarants!

This smelled funky and left a bitter taste in my mouth. That was one of the portions; we did not eat the other 2. The packaging was nice.