---
product_id: 1337239
title: "Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18\" Length 2.5\" Diameter"
brand: "norpro"
price: "₱5011"
currency: PHP
in_stock: true
reviews_count: 8
url: https://www.desertcart.ph/products/1337239-norpro-new-italian-wood-ravioli-rolling-pin-pasta-mold-18
store_origin: PH
region: Philippines
---

# 24-inch length for large dough coverage Cuts perfect 1.25-inch ravioli squares Premium beechwood for durability & classic style Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter

**Brand:** norpro
**Price:** ₱5011
**Availability:** ✅ In Stock

## Summary

> 🍝 Roll Like Nonna: Craft Perfect Ravioli with Italian Flair!

## Quick Answers

- **What is this?** Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter by norpro
- **How much does it cost?** ₱5011 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/1337239-norpro-new-italian-wood-ravioli-rolling-pin-pasta-mold-18)

## Best For

- norpro enthusiasts

## Why This Product

- Trusted norpro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 24-Inch Length:** Cover more dough in fewer rolls—speed up your pasta prep without sacrificing quality.
- • **Effortless Artisan Pasta:** Roll and cut fresh ravioli like a pro with precision-crafted 1.25-inch squares.
- • **Durable & Timeless Design:** Handsome wooden finish that’s built to last and impress on your kitchen counter.
- • **Easy Clean, Ready to Impress:** Simply wipe with a damp cloth—no dishwasher needed, just pure pasta perfection.
- • **Authentic Italian Craftsmanship:** Made in Italy from high-quality beechwood, echoing centuries-old family traditions.

## Overview

The Norpro Italian Wood Ravioli Rolling Pin is a 24-inch long, 2.25-inch diameter beechwood tool designed to cut dough into precise 1.25-inch squares for homemade ravioli. Crafted in Italy, it combines traditional quality with modern efficiency, making it ideal for millennial chefs eager to master authentic pasta-making with a stylish, durable kitchen essential.

## Description

Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter

Review: This ravioli roller is the real deal !! - I purchased a pair of these rollers after my sister-in-law agreed it was time for the two of us to make the beloved ravioli/meatball/sausage and sauce for the family. Our dear mother -in-law/mother has worked very hard for decades providing this family favorite. It seemed only fair that other family members should step up to learn this very special and complicated process, as it is a beloved tradition that must be carried forward. To make a very long story short, I am happy to report the following - 1) Evidently, these rollers pass muster with the m/mil. High praise considering hers are from Sicily and are over 200 years old. 3) These rollers roll and cut exactly the same way as the family heirloom roller from Sicily, and appear to be for all intents and purposes exactly the same. Same wood, same construction, same quality.
Review: good times - I bought this rolling pin in an effort to improve my ravioli-making efficiency. It does a good job. Automatic filling allocation? check. Sealed edges? mostly check. Awkward length? check. I find that my pasta roller rolls the dough to a width of about 3 squares on the rolling pin. This makes the 17" length of the pin unnecessary. But it works, and it's faster than the 12-at-a-time ravioli trays (although you'll get slightly less filling per ravioli, here). All in all, this is a great tool that makes me happy when I get to use it.

## Features

- Rolling pin measures 24 inches/60 cm length by 2.25 inches/6cm diameter
- Handsome, high quality beechwood ravioli rolling pin
- Cuts sheets of dough into 1.25-inch squares for homemade 1-inch ravioli
- Wipe with a damp cloth and dry thoroughly
- Made in Italy for Norpro

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00005EBH6 |
| Best Sellers Rank | #415,379 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #228 in Pasta Molds & Stamps #779 in Rolling Pins |
| Brand | Norpro |
| Color | Wooden |
| Customer Reviews | 4.3 4.3 out of 5 stars (115) |
| Date First Available | January 22, 2002 |
| Global Trade Identification Number | 00028901030858 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 1.23 pounds |
| Item model number | 3085 |
| Manufacturer | Norpro |
| Material | Wood |
| Product Dimensions | 24"L x 2.25"W |
| UPC | 028901030858 |

## Product Details

- **Brand:** Norpro
- **Color:** Wooden
- **Item Weight:** 1.23 Pounds
- **Material:** Wood
- **Product Dimensions:** 24"L x 2.25"W

## Images

![Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter - Image 1](https://m.media-amazon.com/images/I/51NjSn7z0AS.jpg)
![Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter - Image 2](https://m.media-amazon.com/images/I/71POT0csSlL.jpg)

## Questions & Answers

**Q: Can this rolling pin be used to make pierogi?**
A: Although pierogi and ravioli are very similar - and I could see it working - these would be very tiny pierogi: the uncooked ravioli made with this pin are only @ 1 1/2" x 1 1/4" square. But with the ease and the sheer amount of them you can make at once - would eating lots of tiny pierogi bother your family? Probably NOT in the least! LOL! I have never made pierogi with it - but I say: GO FOR IT! MANGIA !!!

**Q: I just got mine and it looks like raw wood.  I was wondering if anyone treated theirs first with some kind of oil, or wood sealer prior to using it.**
A: Mine is raw wood and works fine, being in contact with the dough hasn't affected it at all. Make sure you use a food grade oil or sealer if you decide to do that.

**Q: Is this for marking or does the rolling pin actually cut it**
A: The pin does press the layers together, but you will have to use a pizza cutter or knife to cut the ravioli apart. This makes nice small-size ravioli very quickly.

**Q: Can anyone tell me if the filling part is really small? shallow?**
A: Yes, the filling is really small, but not shallow. I only used it once and I haven't used it again.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This ravioli roller is the real deal !!
*by R***3 on May 28, 2019*

I purchased a pair of these rollers after my sister-in-law agreed it was time for the two of us to make the beloved ravioli/meatball/sausage and sauce for the family. Our dear mother -in-law/mother has worked very hard for decades providing this family favorite. It seemed only fair that other family members should step up to learn this very special and complicated process, as it is a beloved tradition that must be carried forward. To make a very long story short, I am happy to report the following - 1) Evidently, these rollers pass muster with the m/mil. High praise considering hers are from Sicily and are over 200 years old. 3) These rollers roll and cut exactly the same way as the family heirloom roller from Sicily, and appear to be for all intents and purposes exactly the same. Same wood, same construction, same quality.

### ⭐⭐⭐⭐⭐ good times
*by J***N on December 15, 2010*

I bought this rolling pin in an effort to improve my ravioli-making efficiency. It does a good job. Automatic filling allocation? check. Sealed edges? mostly check. Awkward length? check. I find that my pasta roller rolls the dough to a width of about 3 squares on the rolling pin. This makes the 17" length of the pin unnecessary. But it works, and it's faster than the 12-at-a-time ravioli trays (although you'll get slightly less filling per ravioli, here). All in all, this is a great tool that makes me happy when I get to use it.

### ⭐⭐⭐⭐⭐ Easty to use
*by C***1 on January 9, 2014*

I loved my new rolling pin. It was easy to use. We make ravioli by rolling out a sheet of pastry, spreading filling on half, then fold the other half on top. This pin made marking the squares so easy. I might actually make them more than once a year now. A couple of pointers: 1. Make sure you do not use too much filling, it should be a thin but completely covering layer. 2. Flour the pin and the top of the pastry generously to keep from sticking 3. Roll in smaller batches so that the pin can cover the entire width at one time 4. Press down firmly on the pin with one hand on either side of the center of the pin - not the handles. It takes a little practice, but the squares were the perfect size and held together nicely.

## Frequently Bought Together

- Norpro New Italian Wood Ravioli Rolling Pin Pasta Mold 18" Length 2.5" Diameter
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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-05*