LES TERROIRS DE MARRAKECHExtra Virgin Olive Oil, Polyphenol Rich Olive Oil, Moroccan Cold Pressed EVOO Oil, Keto Organic Olive Oil, USDA Certified, Award Winning, Carbon Neutral, 17fl oz. BottleUSDA Organic

This beautiful, tall, lean, and dark bottle with gold accents (my particular bottle was produced 06/2024), is filled with superior category, 100% extra virgin olive oil, the first cold pressing from single estate grown olives in Marrakech, Morocco. "Les Terrors de Marrakech" olive oil has an initial smooth grassy/ green taste, ending with a peppery tickle at the back of your tongue and throat... perfect for dressing, dipping, and finishing.My particular bottle was well packaged with specific attention given to the cork to ensure no seepage during packaging, though I have seen some comments from others where that is not the case...and it's understandable how that might happen as the "cork" is not necessarily tight. The bottle has an "easy pour" insert in the neck, allowing for a convenient and fairly dripless delivery from the bottle. You will be proud to serve this wonderful dipping and finishing oil to your guests.

Why did you pick this product vs others?:Chose this after reading that best oils came from Morraco & the reviews. Took a chance, as this was more pricey, but this is the best olive oil I’ve ever tasted! I use it on everything, as the flavor is so mildly buttery/very slight pepper aftertaste & a thinner consistency that makes it perfect to take shots of, as some me do. Def worth the spend.

I bought this to take more than cook with. The cooking with it will be coming though. It’s a lovely oil, peppery taste, and the benefits of using it (a spoonful at night) are many. I’ll be ordering this again. A shame about the bottle when it’s empty, it’s gorgeous! I’ve had it over two months and it’s still fresh, and I leave it on the counter just because of the bottle shape. I’ll be buying this brand again. Very thick, dark glass and a nice stopper top. I think because of its origins the price is fair, it’s a six hundred some acreage in the hills of Marrakech. It’s easy to pour from, a perfect size, it’s lasting a long time, and it has that peppery toast you want in an olive oil.

This is definitely a very fine olive oil. It's probably as good and olive oil as you are going to get from Morocco. It's very expensive but I only use it for dipping and it has a smooth buttery taste and texture and it also has a little bit of a peppery bite which gives it a nice premium olive oil distinction. It's a little bit expensive for everyday use but I also have another larger bottle from this same company that's also a little bit on the expensive side but I use that for everyday use for dipping. I use a high quality Spanish olive oil for cooking

I definitely tasted a difference in this oil. You can tell this is premium grade. Good stuff for sure!

I am not an expert, but this is the best tasting olive oil I've tasted so far! A neighbor of mine recommended this olive oil and I've been using it ever since. Light and flavorful, it is my go to for salads and bread dipping. I began experimenting with other olive oils and found this one to be superior to one that was double the price and said to be preferred by chefs. This one has no bitter aftertaste, either.

Excellent product-best I’ve researched, read about and overall quality and taste.UNBEATABLE!!

This oil has all the important polyphenol at a value price and size. Typical for this region, the oil has a slight bitter aftertaste which goes away quickly. I take two tablespoons each day, and I try to use it in most all my cooking and food preparation.