Victorinox Victorinox swiss army cutlery fibrox pro curved boning knife semistiff blade, 5.5 Pound, Black, 6" Boning, Silver/Black

I now have about 2 years of experience with this knife, and just recently ended up with a second one (second one was part of a set).It is...AWESOME! I think of it for any type of meat really. Flexible, super versatile...and sharp and strong as hell. Just so you know, I've butchered entire rabbits with this thing and cut through pork ribs. It WILL cut through bones (perhaps this is a good moment to mention I also own a pair of cut proof gloves. If it will cut through a pig's rib, think of what it will do to your finger?) Great for getting in between bones too as it's nice and slender. It will slip behind a fish's head as easily as it will french a lamb rack.I will say that to me this is more of a boning knife than a fillet knife - while it's flexible, a lot of the fillet knives I've seen are more so. But the blade is thin and will bend...if you need a good all purpose that will do both, this is a good choice. If you really do a lot of delicate fish, you might think about something else.Holds nice in the hand. Light weight blade and thick handle means it's definitely weighted to your hand, not balanced on the blade, but this isn't a chef's knife...you need the control further back anyway. Handle is great...like all Fibrox, not pretty, but touch. Holds the tang well, never have any concerns about bacteria or other uck building up in any cracks as it comes right up to the metal.Only qualm is that it is hard to sharpen myself. The angle is finer than most manual sharpeners are set to, which means a stone, but with the lightweight blade (weight in the handle) and length of it, I'm not good enough to get it consistent. So after 4 years of moderate home cooking use (used several times a month) it still cuts well, but not AS well as it used to. (Did I mention it used to take on mammal bones with just a bit of push and saw?) I've been meaning to get it sharpened. Although now that I have two...might put the less sharp one into the outdoor kit.

These are the BEST knives ever for cleaning fish, carving roast beef, etc.comfortable handle and good balance.Durable — we have used them for YEARS!!!Maintain their sharpness well butCan be resharpened an unlimited number ofTimes — purchase a good steel rod separately.Other longer sizes available.Strongly recommend.Price can be a bit high sometimes.Recommend you hand wash these toMaintain their very high quality.

Victorinox has once again proven why it's a name brand you can trust with their 6" boning knife. This kitchen tool is a game-changer for anyone who takes their food prep seriously.The sharpness of this blade is nothing short of impressive. From delicate fish filleting to robust hog butchering, this knife tackles every task with precision and ease. It holds an edge exceptionally well, making it a reliable companion for all my culinary adventures.The versatility of this knife is truly noteworthy. It's the perfect size for a variety of kitchen jobs, from deboning meats to trimming chicken. The ergonomic handle ensures a comfortable grip, giving me confidence and control in every cut.Whether I'm working on a gourmet meal or a simple family dinner, this Victorinox boning knife has become an indispensable part of my kitchen arsenal. If you're in the market for a reliable, sharp, and versatile knife, look no further. This one's a winner!

I bought this to break down the 10 chickens that I purchased from a nearby farm, and it worked perfectly. It's super sharp, and the price is great for how often I'm likely to use it.

The Victorinox Fibrox Pro 6-inch Boning Knife ain't just a kitchen tool, it's a gosh darn miracle worker. Sporting an ergonomic Fibrox Pro handle, this baby offers a grip tighter than a boa constrictor in a wrestling match - even when it's wetter than a water park.But let's get to the meat of the matter, the 6-inch stainless steel blade. It's as flexible as an Olympic gymnast and sharper than a stand-up comedian on a good night. When this knife gets to work, you can almost hear the bones whimpering in fear as it delivers precise, clean cuts like a hot knife through butter.Now, no tool is perfect, and this knife ain't an exception. Some kitchen warriors have found it's not the sharpest tool in the shed when it comes to butterflying pork or skinning fish. And it has the audacity to make you provide your own sharpening tools, doesn't come with a fancy dress (sheath), and throws a tantrum if you try to give it a bath in the dishwasher; Albeit for the price this is fine.But hey, with the same tech used in Swiss Army knives, you can bet your last dollar it's a sturdy piece of equipment that will stick around longer than your mother-in-law after the holidays.

It's a Victorinox so you already know it's going to be very good quality. I hoped it would have a little bit more flex since it's a "semi flexible" model but it's still very functional. There's simply nothing bad to say about this or any Victorinox knife.The handle of the knife has very good grip, even when wet so you don't have to worry about it slipping. It's a fantastic knife at a fantastic price.

Amazing knife. Handle is a cheapish-looking plastic, but it feels very natural in the hand. Very sharp

Great knife at a good price.