Sistema Microwave Poacher for up to 4 Eggs, Red/Clear, 28.7 x 20.5 x 8.4 cm

I've used this wonderful egg poacher about a dozen times since buying it and I love it. Easy to clean, easy to use for perfect eggs in just 2 minutes!

Easy way to poach eggs, but expect some trial and error as you adjust for your personal microwave.

I cook three eggs at once for myself and found that 2:12 is the perfect time for runny yolks and firm whites the way that I like them.I'm in the Denver area at 5,280 ft. elevation and that might factor into the cooking time. I also put the water in all four trays to keep everything equal in regards to temperature in the microwave.This is an awesome product, nothing could be quicker or easier that I am aware of.

It made poached eggs but most of white was stuck in the slotted cups. Then cleaning the cups was messy. This will go to goodwill this week. Sistema sells great products, but this item is not one of them.

Great, poached, egg maker, very easy to use and clean completely satisfied with this product

I hate that you have to put water in the cups with the raw eggs. What a mess! And when you take it out of the microwave, the water spills everywhere! And the lid doesn't lock! What a waste of money. And for all of you out there that think you have to poach eggs in water are crazy! They sell pots with an insert with special inserts that you put each raw egg into. You have to put a little bit of butter in each slot first. Then put the lid on & put it on the stove until the water boiled & the eggs cook in a perfect circle. Just slides out of each container. No eggs in water directly. Threw the thing away!

Works good

I filled two diagonal cups and got nearly perfect poached eggs using half power on my 1000 watt microwave in under five minutes. I didn't use any cooking spray and the poacher and cups rinsed perfectly clean using nothing but hot water, I only bothered with soap on principle. No issues with water in my eggs because I was patient enough to shake out as many drops as I could before dumping my eggs in a bowl. One reviewer was disgusted by putting the eggs where the water goes, but that's exactly how a poached egg is made and all you have to do is pay attention to your food when plating it to avoid watery eggs. If I didn't know the eggs had been microwaved, I wouldn't have been able to tell vs. one simmered in a pan. You could dump the water out after cooking the eggs and use the same tray as a bowl for toast dipping if you wanted to and minimize dishes. Nice bang for buck with this product.