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Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
| Best Sellers Rank | #73,505 in Books ( See Top 100 in Books ) #2,118 in Culinary Arts & Techniques (Books) #2,265 in Textbooks (Special Features Stores) #4,841 in Science & Math (Books) |
| Customer Reviews | 4.6 out of 5 stars 271 Reviews |
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