Legend has it that this intense, smoky black tea from the Fujian Province was the result of an accidental drying of the leaves in haste over pine fires. The rejected tea eventually ended up being traded to the Dutch, who sang its praises and requested more. Thus, this unforgettably peaty, pungent tea came into being, and subsequently, worldwide admiration.
L**T
Chinese Lapsang Souchong
This is very nice Lapsang! The smoky flavour is potent, and the tea tastes fresh! Perfect for chilly, rainy, cozy days.
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