The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! (Everything® Series) Paperback – November 18, 2013

I recently began cooking asian food. It's helped quite a bit. Great cookbook, packed full of info/techniques. ENJOYED section of "types of sauces" and recipes are simple and easy.

Very informative cookbook with some great recipes. I tried some of these for a dinner party and received lots of compliments

Great book! Love the recipes. Easy to use

I have been trying out new ethnic foods

good cook book have several of them

Just bad

Easy and tasty dishes.

Great cookbook with every good recipe there is in Chinese cooking.