About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Upma is a common South Indian breakfast dish, which is cooked as a thick porridge, flavoured with spices and vegetables. Ammae Millet Upma is a combination of millets with pulses and wholesome add-ons, which makes it a well-balanced breakfast. Together, this dish is nutritious, with easily digestible grains containing a good amount of vitamins and minerals with complex carbohydrates. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Barnyard millet (Kuthiraivali), Green gram (moong dal), Black gram (urad dal), Cumin seeds, Pepper, Red Chilly, Mustard seeds, Salt. About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Step 1: With every 1 measure of ammae millet upma mix add 3 measure of water and add 2 spoons of oil. Step 2: mix the ingredients well close the lid of the container. Step 3: pressure cook for 5 whistles. After removing, add fresh cocunut grating and curry leaves for taste.
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