About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); San Vito durum wheat pasta is made by the slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito durum wheat pasta is made exclusively with coarse durum wheat semolina, golden like the sun, to obtain a signature pasta with a distinctive taste. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Durum Wheat Semolina, Water. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); For 6 servings, add 500 gm of Pasta to 5 litres of boiling water with 15 gm of salt and stir vigorously at once. Keep it on the boil stirring once in a while for the time indicated. Drain, add the sauce and serve hot.
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