P&P CHEFRound Cooking Rack, 3 Pcs Stainless Steel Baking Cooling Steaming Grilling Rack, Fits Air Fryer/Stockpot/Pressure Cooker/Round Cake Pan, Oven & Dishwasher Safe (7.5 + 9 + 10.5 Inch)

I use mine for roasting meats and vegetables, steaming vegetables, clams, corn, and as cooling racks for pies and layer cakes, can also be used for cookies and cupcakestoo. I recommend this set of three racks being able to get all three sizes was a money saver. They are sturdy, well made, and wash up easily.

Nice to use for small batch water bath processing for canned foods rather than to bring out the large pot onto the range and heat all that water. Also nice for steaming.

I was specifically searching for something to use in my pots to handle short sessions of water-bath canning for 8 oz. jars of homemade jelly. I carefully read the reviews and purchased this set of cooking racks. Excellent choice - they work great and are of high quality.In addition to canning, I will be using them to reheat/steam meats and other leftovers that would dry out in the microwave. They'll also be handy in my air fryer and to use as small cooling racks for baked items.I'm very impressed with their quality and highly recommend them.

Two were the perfect size for my baking dishes. The largest was slightly too large. They are good quality and clean easily.

These

Well made, sturdy, and useful to have 3 different sizes.

I purchased these with the intent of placing them in the bottom of my Dutch ovens when baking sourdough bread. The Dutch oven heats up so much that the bottom of my loaves get burnt. I needed something to act as a barrier to keep the loaf from touching the bottom of the Dutch oven and these worked perfectly. I purchased the 7.5” for both of my 10” Dutch ovens. The size is perfect for being able to easily lift the rack in and out of the Dutch oven. The stainless steel is also durable. I recommend for all sourdough bakers using Dutch ovens.

While they seem slightly less than 1" off the counter they are sufficiently tall to steam whole spuds in a pressure cooker. Fagor/Zavor recommends at least 1/2 cup of water. Two cups easily fit underneath the rack without directly touching spuds, so they get steamed instead of boiled. They survived 5 cycles without discoloring or deforming (250F steam is corrosive to cheap metal).They are inexpensive but serve the intended functions.

accurate size and well made

We got these to replace our hot pads for on the table. These are much better as they are easy to clean, don’t rot, or absorb foodWork well

I needed the 10inch rack to stack ramekins in my stock pot and decided to get the set of 3 different sizes. Turns out the middle size also fit perfectly in my air fryer. Overall I am happy with my purchase.

Set de trois grilles de cuissonConvient parfaitement à mes attentes

Just what I was looking for