Is this flour non gmo?

Yes this is non-GMO as per Caputo.

Why is it in a repackaged bag?

I believe it’s because they are getting this in a bulk package… when you buy the 55lb bag it is in the original bag..;)

Where in the world is the wheat grown for this flour, please?

The Caputo flours are a blend of wheat from a variety of European countries. The flours are blended for each purpose much as a distiller blends a fine whiskey. The Caputos have been doing this for generations, and are the masters of their craft.

Desertcart Logo

Deliver to Philippines

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

Description

🍽️ Flour Power: Transform your kitchen into a pizzeria!

TRUSTED BY EXPERTS - Preferred by maestri pizzaioli worldwide since 1924.
CRAFTED FOR PERFECTION - Milled slowly for a soft, flavorful crust.
ELEVATE YOUR PIZZA GAME - Craft authentic Neapolitan pizza like a pro!
UNLEASH YOUR INNER PIZZAIOLO - Perfect for long fermentation baking.
VERSATILE CULINARY ESSENTIAL - Ideal for gourmet breads, cakes, and pastas.

Antimo Caputo Nuvola Super 0 Pizza Flour is a premium 100% wheat flour from Naples, Italy, designed for professional-grade pizza making. With its elastic gluten and high protein content, it ensures a consistent long-rise dough, perfect for high-temperature baking. This versatile flour is not only ideal for Neapolitan pizza but also for gourmet breads, cakes, and pastas, making it a must-have for any culinary enthusiast.