How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Grind 2onions to fine paste and mix with 1 tsp ginger-garlic paste. Add salt and 4tbsp strained curd and add 500g of cleaned and cut mutton pieces to this mixture. Marinate for 2hrs. Heat 4tbsp oil, fry 2 sliced onion to crisp, add marinated mutton, 3tsp winny meat masala and mix well. Pressure cook for 10minutes by adding 2 cups of water.
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