Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

What an amazing cookbook! Everything Chocolate is loaded with chocolate delights for everyone from the beginner to the experienced baker, with large color photos, an explanation as to why each recipe works, and clear instructions for every step of a recipe. I was so excited to read through all of the recipes, and immediately bookmarked 24 treats to make right away! Don't hesitate to buy this book. You're gonna love it!

I haven't tried any recipe from this book (so I might review it again after I actually try them) but as far as now I have only good things to say about it.It presents a big variety of chocolate recipes - from prepared in advance hot chocolate, chocolate brioche buns and babkas through spoon desserts (including healthier options) to more elaborate festive (and not only desserts).And while I normally do not review cookbooks before actually trying them out, I decided I must share with you one thing that I really like in this book - nutritional information per serving size. It is so important! And the calorie intake can vary from slightly over 100 calories to over 1000 just for you to have an idea. This way I can choose desserts for my family and friends consciously. Great job!

This book has everything, from cake, to cookies, to candy and everything else in-between. It even has some vegan recipes. This is just a celebration of everything of everything chocolate. Can't wait to try these recipes.

Chocolate is the Achilles heel for my taste buds. Having already owned several America Test Kitchen cookbooks, and being really satisfied with them, I looked no further than here for my definitive source of chocolate-centric recipes. All kinds of recipes are featured here across 300 pages, from childhood favorites and DIY confections to gorgeous desserts ideal to show off and share on special occasions. The back pages showing how to make special sauces and frostings is a cherry on top. The cookbook layout is beautiful, with easy to follow recipes contained in one page and abundant high quality photos that make my mouth water. Highly recommended for fellow chocolate aficionados who want to do more with it than just buy candies from the store.

I bought this because I have been so pleased with everything I've made from The Perfect Cookie/Cake/Pie recipe books from ATC. This is just as nice, though it has less recipes and some are repeats from the other three books I already have. ATC recipes are easy to follow and come with plenty of tips and at least one picture of every recipe, so in general I love their cookbooks. I also appreciate that the ATC cookbooks I have are all about the same size, so they're aesthetically pleasing on a shelf, too.

...for the chocolate semifreddo on page 300. I didn't make the cherry sauce, as my target audience wouldn't like that. This is the smoothest frozen chocolate custard you're ever going to eat, and the best part is, it's made without an ice cream machine.The fudge brownies are wonderful, and wonderfully easy to make.I could go on, but I'll just say that every recipe I've tried has been phenomenal. Does this book cover EVERYTHING chocolate? No. For that, get the Ferrandi book. Is it good enough? Yes. Oh, yes. And really, try the chocolate semifreddo. You may never buy chocolate ice cream again.

Why this Recipe Works is the best part of book after eating what you make.

The nutritional section I greatly appreciated, every cookbook should have this. I was skeptical of it being an authentic cookbook produced by ATK because of other reviews, but after doing some research, I found the company that published it has a link to this Amazon cookbook posting if your looking for it on Amazon to buy instead. It has the correct amount of pages. I perfer having a cookbook that explains why recipes work with great results. That way I don't spend my time and money on recipes not tasting the way they should. I tried the cake 🍩 and Fudgy brownies. I added the recommened chocolate, bittersweet and unsweetened. Soooooo good! This is a GREAT COOKBOOK worth buying if you love chocolate 🍫. I usually don't trust reviews that receive free items in exchange for a review, because I feel they can be biased. But I decided I try it and yea you guessed right I loved it.

Great cookbook. There are reasons why we do everything to chocolate, by melting it into so many things along with other ingredients, it is absolutely delicious. The book explains all the different kinds of chocolate, (and there are a lot), and how to use them properly. As for buying a used cookbook, it was in great condition, only one corner was a little bit damaged and that could have happened during shipping. This book will be used a lot in the future.

This book has been invaluable to me! I'm from the U.S. and really am homesick for some of the things I grew up with as they don't make them the same here in Switzerland. I'm considering ordering a few more for friends.

Another gift for my wife. She fell in love immediately and all of the recipes that have come out of this book have been delicious. It arrived in perfect condition and on time.

Like the America Test kitchen recipes and it show steps and details.

Good quality for the price.