Ceramic Knife, Ceramic Knife Set with Protective Cover, Kitchen Knife Set with 4-Piece Knife and 1 Peeler, Chef's Knife Sets for Meat, Fruit, Vegetables - Black

Love color (black set). Blades easily slice thru whatever. Good quality, great value. I rinse, wipe and slip dry blade back into sheath after use to help maintain quality of sharpness. (Keeps sharpness protected in drawer,) A real find with a price that can’t be beat for the quality.

Was looking for a cheaper set of ceramic knifes that I can abuse a little and not feel bad if it breaks. Surprisingly these held up to cutting bone/semi frozen chicken/beef and dishwasher cycles and still look good and most important, they’re sharp!

I got one ceramic knife 7 years ago that I still use for everything and have been wanting more. I finally bought these and am getting rid of my other regular knives. These are so sharp. Amazing. The price point is insane for the quality of these. Very pleased!

Three ceramic knives and peeler for less than $30 is great, especially compared to competitors' prices. The 5" utility knife blade broke the first time I used it. I trimmed the end off of a yam and a small semi-circular piece broke off from the middle of the blade. I'm assuming it was defective as ceramic blades should be able to handle most kinds of produce with the exception of winter squash and other hard-shelled foods. A replacement set was here before I'd even dropped off the defective set. I've been using it for a week now with no problem. I've been using Kyocera ceramic knives for years, but they are expensive but a lot more resilient. . Very happy with this set even with the limitations. Don't plan to use them for anything denser than a melon.

I think these are even a little more sharp than the Kyocera set I bought. Black blades look cool.

At first they seems cheap.Decided to give them a try and I love themGuess I was use to heavier knives not knowing they don’t have to be heavy to do work.Theses do the job are good looking at an affordable price. Don’t wait buy

The tips of these knives keep chipping off. Not sure when it is happening, but for safety reasons I have stopped using them for food prep out of fear that a shard may end up in someone’s mouth or stomach.

Next to large knife tip broke off first use