Fleischmanns Yeast, ActiveDry 4 oz Jar

My mom never used anything but the best when she cooked. When making yeast rolls. She always used this yeast, gold medal flour, domino sugar, and blue bonnet. I never questioned her about it (although she is deceased now). I want to believe she is smiling at me knowing I'm making her yeast rolls the same way she does with the same ingredients. Thanks mom for teaching me how to bake.

The yeast is awesome. I make homemade bread, and this is my "go to" product. The jar seals well, keeping out unwanted moisture.

I bouguht this to use with a newly purchased bread machine. (The machine was a total waste of money. Never worked and non responsive seller.) This yeast is good, I proofed it before using in the recipe included with the bread machine. The loaf did not rise. Four inch brick of dough. I have used this brand of yeast in previous bread machine and it always worked. The loafs rose well and had a good flavor. I used Fleischmann's in many recipes both in a bread machine and in hand made loafs of bread. It always worked in bread loafs, buns, rolls, whatever I baked at the time. Even new recipes trying for first time. Fleischmann's brand yeast is dependable, easily found, and has always worked for me, I have been baking our breads for over 60 years and this yeast is very good, reliable. This yeast I bought could not rise the bread this time, which I believe to be due to the bread machine used. I tried several brands of yeast all failed. That cannot be the yeast. If biscuts don't cook in the oven it is the oven not the dough. This yeast did rise when the breads were made by hand and baked in the oven.

It does its job wonderfully!!!!

ITs honestly the best yeast for the price and the quick delivery!

Is really good to make pizza it growth pretty fast and make pizza take perfectly fine is really good for the price I love Making pizza with good easy yeast to use

Works perfect for my doughs. I use a breadmaker for an easy, but homemade loaf of whole wheat bread or pizza dough. I pop the container our of the fridge (the recommended storage for maximum freshness) and follow the particular recipie for a wonderful rise every time.

Yes, I made bread and it worked with this stuff.