Texas Style BBQ Rib Glaze

Description

Product Description • Gluten friendly• Suitable for vegetarians• Works as a marinade and as a dipping sauce• Low calorie counts but still retaining all its flavours for example, 66Kcal serving 100g• Tasty, sweet GlazeHow to use it: Pour the bbq sauce into a cup or bowl and dip your brush or spoon in. When you are done, throw the excess bbq sauce away.Warm the sauce. If you can, warm the bbq sauce in a pan or in the microwave to take the chill off.Apply the bbq sauce after the meat is ready. So apply the bbq sauce at the end of the cook, just long enough to heat it and cook it without burning it. If you are cooking over indirect heat, low and slow at about 225 °F, and you should be, you can add the sauce about 30 minutes before removing the ribs.Apply the bbq sauce at the table. A good strategy is to serve the meat without bbq sauce and allow your guests to apply it at the table as a finishing sauce in whatever quantity they like. Ingredients Passata, Water, Onion, White Vinegar, Garlic, Dark Muscovado Sugar, Hendersons Relish, Lemon Juice, Black Pepper, Paprika, Tabasco, Anaheim Chilli, Mustard, Hickory Smoke, Sea Salt, Ancho Chilli, Guajillo Chilli, Pasilla Chilli, Ketchup P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use for basting during cooking, as a marinade prior to cooking, or as an accompaniment. Manufacturer Contact Information 8 Beatrix Drive, Glossop, SK13 2RD See more