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💚 Elevate your desserts with the green gold of Antep pistachios!
Anthap Antep Pistachio Raw Boz Green Ground offers 300g of premium, finely ground pistachios sourced directly from Turkey. With its vibrant natural green color and 100% raw, additive-free purity, it’s the perfect ingredient for professional-quality desserts and pastries. Gluten-free, vegan-friendly, and packed in a resealable bag to maintain freshness, this pistachio powder brings authentic Middle Eastern flavor and nutrition to your kitchen.
| ASIN | B07V2Z55F1 |
| ASIN | B07V2Z55F1 |
| Best Sellers Rank | 9,374 in Grocery ( See Top 100 in Grocery ) 191 in Nuts & Seeds |
| Brand Name | Anthap |
| Coin Variety 1 | Antep |
| Country of Origin | Turkey |
| Country of origin | Turkey |
| Cuisine | Turkish cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (188) |
| Customer reviews | 4.5 4.5 out of 5 stars (188) |
| Flavour | Pistachio |
| Item Form | Raw |
| Item Package Weight | 0.31 Kilograms |
| Item Weight | 300 Grams |
| Manufacturer | Anthap |
| Manufacturer | Anthap |
| Number of Items | 1 |
| Nut or Seed Type | Pistachio |
| Package Dimensions | 22.1 x 17.3 x 5.4 cm; 300 g |
| Set Name | Single |
| Size | 300 g (Pack of 1) |
| Specialty | Vegan, Vegetarian |
| UPC | 604565305503 |
| Unit Count | 300.0 Grams |
A**R
Great, shelled, fresh, very green, but not blanched or skinned - skins ground in too
Normally I would use blanched ground almonds for macarons but I wanted to try a blend with pistachio. I'm going to try them in macarons anyway, as it may make little difference as they won't be the main ingredient. Buying ground nuts in the UK they are normally skinned first. For many things the skins (still attached to nut fragments) may make little difference. In some cases leaving skins on can be better because the nuts haven't been heat treated or wetted to remove the skins. Only missing a star because the description was incomplete - better if it made it clear they were ground with skins on. No problem with the product. LATER Edit: I tried these for macarons after all, including the skin, and they were great. No bitterness or texture issues at all! Final star granted.
P**N
Baklava
Perfect for making baklava
S**S
Tastes great
Good price.
A**R
Good
Good
M**S
Quality
Very good quality
R**R
Vibrant green and healthy!
Amazing
S**G
Finely ground pistachios
I tried to make pistachio ice cream from scratch by grinding pistachios. Tasted OK but was grainy. This gave a much smoother result. I'm going to use it to make pistachio macarons.
P**N
Genuine quality
Great quality but sadly getting quite expensive. Some say that Dubai chocolate has cornered the world supply. Use instead of ground almonds in chocolate cake and adds a real touch of quality.
Trustpilot
1 month ago
2 months ago