Mosaic Induction Wok, Temp Control 100°F-575°F in 5°F, Wok Hei, Infuse Charred Aroma & Flavor, 14-inch Carbon Steel Wok, 8pc Bamboo Accessories

Seems to work quite well. It heats fast.

I have Wanted/Needed a wok ever since I was little and had Chinese Stir-fry for the first time and then learned how it was prepared... Induction cooking was invented by Frigidaire in 1933 and the first induction cooktop was made by Westinghouse in 1971, Kenmore made a number of stoves in the mid 80's and there were a also several companies making European models up until more recently, and then NuWave brought it to the masses with portable units in 1993. This wonder-wok heats so very quickly and I love the wide range of temp control. Seasoning the pan was a breeze, and cleanup is super easy (You TOTALLY need a classic bamboo wok brush). My stove is an under-sized almost RV stove after they remodeled everyone's apartments, so I appreciate the idea to put a pan under the wok.. The fellow did it for other reasons, but it does indeed add stability I've steamed with it, made stir-fry, and fried tempura with it now. I've never had anything heat the oil so fast, let alone be totally stable with temps.. Oh!!! and It's amazing how fast it stops cooking when you press pause or turn it off.. Thank You Nikola Tesla for all your wonderful inventions that have given us all so very much.. Right down to this amazing wok.. This thing took a bit of getting used to since I've never used induction before, but I swear by it now. I love the fact it uses a NORMAL pan instead of specialty cookware like the old days when induction was new, and the cookware was truly cost prohibitive. Thank You NuWave!!! I LOVIT!! Namaste...

This product is fantastic. The full bundle is very well worth the price! The wok is great quality as well. Make sure you follow the instructions for seasoning and preparing steamer as well! I had a slight issue with the tongs and wok stand missing from the box, but I was able to connect with Perla S. From customer service and she did such a fantastic job job assisting me and getting my missing items to me quickly! She was flexible, so communicative, and even followed up after the items arrived. This company has wonderful customer service and I am thankful!

It’s a lot of fun and works well after two years of use. I like the precision temperatures and I like how it heats up fast The Included Wok is awesome. It Really is naturally nonstick. For someone who is used to cooking on a flat bottom walk designed for standard cooktops, using a real wok with a curved surface is great. I haven’t done any wok hei . I can see that it can. The little front panel came unglued and then I lost it. I’ve also managed to lose the lid, which was very nice. Other lids work.

I am currently using this almost daily to cook Chinese and Asian dishes. Pros It heats quickly Can maintain heat within a range Can get to the low 700s F No issues with sticking, but I took an hour to season it and I only add oil after it begins to smoke I love the fact that the wok is light gauge carbon steel and it can go from cold to hot and back very quickly. Some reviewers say you can’t lift the wok up to shake it, but you can if you put it back quickly, Cons The temperature setting is mainly a suggestion. For example if I set to 370 F. It varies from around 320 to 360. If I set it above 400 it will work its way up to the low 700s. The best way to keep it at moderate heat for long periods to just keep adjusting the temperature. I don’t find the temperature changes a problem, because I am able to cook very quickly and cooking at moderate temperature, say for meat, for several minutes is not an issue, even at the highest wattage.

We just received this wok and decided to give it an initial test run. I used to cook in woks over high BTU flames on my gas cooktop, then I moved houses to one that is all electric. I sorely missed wok cooking and the excellent flavors and texture it provides. This wok looked to be the best chance of giving that excellent heat (575F for this wok) required for searing meats and keeping vegetables crisp but cooked. I wasn't sure if 575F would be hot enough but at least is had a chance. Induction cooking can definitely do it. I decided to run the wok up to 575F for its first run to see if I really could achieve that extreme heat. Honestly, I was a bit nervous; the base is pretty much all plastic, but Nuwave makes the claim, so it should work and be SAFE as they make very clear on their product description (auto-shutoff). I also made sure I had my overhead vent above the wok and the vent fan was set to its highest setting. As the wok heated up, it changed colors as expected and smoked a bit burning off some of the manufacturing residue. It was looking quite good and the overhead vent was pulling the heat out. I was feeling excited at the prospect of being able to use a wok again. But, then... I'm not sure the temperature the wok had reach, but I started to see smoke again. This time it was much more smoke and it was coming from the base! It was smoking a LOT and the unit display went completely blank (and never recovered). I became extremely concerned about a fire, though no flames were yet seen, however the fans in the base of the unit were no longer running. So, I had a very hot wok on an overheated, smoking base with no base ventilation (no fans). My concern was a house fire at this point. I quickly removed the wok and set it aside. Then I took the base outside before anything became worse. Outside temp was 45F. The base continue to smoke for about 15 minutes to a half hour. As the unit cooled down, the base began to crack severely. This was an extremely dangerous situation and I'm very glad everyone in the house is safe. Other 1-star reviews mention this fact of units burning out and also cracking. You are playing Russian-roulette with this device. No wok is worth a house fire. This became a very scary situation in a very quick span of time. Now, we are dealing with toxic plastic burn-off. The house is completely open and we are "freezing" trying to air out the house for several hours. Don't endanger your family with this device. My advice, don't risk it. Electronics and PLASTICS are difficult to keep cool when so close to a 575F metal wok. So, sad. I was hoping to experience the joy of cooking in a wok again.

Fantastic wok, even though it’s USA voltage

Buttons wore off very fast and as of today ( 5 months after purchase) it is just not working! I cannot return it because after purchase I go one month to return it, very disappointed.

Base is surprisingly light but appears to be solid. Heats up in a matter of seconds. I haven’t tried it all the way to 575 more out of fear than anything else 🤣 but it was definitely increasing in temperature as I raised the level. Pan is carbon steel with a silicone handle so I believe it can be seasoned in the oven for ease since silicone is good to temps over 400F. Haven’t tried cooking in it yet but looking forward to it! Only problem (and it’s a me problem!) is that the base raises the pan by several inches making it a bit too high on the counter for me to cook comfortably and safely (I’m 5’2”) but I have a little step stool. Very excited to try this out!

Arrives in box, well packed. Includes basic round bottom carbon steel wok, glass lid that also will fit 13-14" pans, a deep fry rest rack for things like tempura, a wok stand that lets you rest the round wok on a counter. basic instructions with some recipes. A flat bottom carbon steel wok that fits deep into the bowl of the base unit will also work. You can crank the base up to an alleged 575F in 5F increments. I suspect the bottom middle gets hotter. Not a professional temp tester but the laser temp taker went higher at one point. There are some youtube videos that review/use this. See Jon Kung - who has the best opinion on it that I found and is a professional wokker who uses this unit hard. The base has been splattered with fry oil and other cooking debris. It cleans up easily with a bit of wiping and soap. The glass lining of the base bowl is going to acquire a bit of mark up from the wok but going by Mr Kung's usage, I'm going to trust it will last awhile. Hardest part of using this is doing the wok's heat seasoning. You may or may not use the included basic wok. It's thin walled and you can't oven season the wok because the silicone handle cover seems to be permanently attached to the metal handle. Pity. You can season by turning the wok within the base bowl, it's just more laborious. There is an overheat safety setting. Turning the unit off and on again, clears this. There are separate knobs for power, wattage and timing. I am not certain why there's a timer but it's also the start button aside from the preheat function. If your base power kicks off, check the timer which may have been activated. Depending on your health, the base is easy to move around. Bit bulky to store, dependent on your kitchen and if you keep wok peripherals with it. A bit pricey but if you want to wok with only electrical power available, this portable unit is likely your best bet. Can certainly go trailer camping or no-kitchen event with it.

Quite new to Wok cooking, but I have no complaint so far. Wok and induction cookware are very nice. Lid is useless so far and I hate useless lid hanging around... I wish the induction cookware was sold separatly.