NOW Foods, Certified Organic Monk Fruit Liquid, Zero-Calorie Liquid Sweetener, Non-GMO, Low Glycemic Impact, 8-Ounce

I love this stuff! Monk fruit is a fantastic real food sweetener. 100% monk fruit (not mixed with erythritol, stevia or allulose) is super hard to find & the powered versions I've tried have a really bad aftertaste. It tastes like burn plastic. It's usable in super small amounts & when you can hide the flavor. This liquid version however, is fantastic! I don't know how Now Foods pulls it off, but that burn chemical flavor is gone in this liquid formula. I use it in my nut butters, coffee/tea, yogurt, and anything else that needs a kiss of sweetness. No other 100% monk fruit compares & this 8 oz. bottle goes a LONG way. A bottle lasts me 8+ months, it's the best & research thus far shows zero heath concerns. Give it a try!

I am very happy with this product. The sweetner tastes very natural. Only a few drops sweeten as if 1 1/2 tsp sugar. A very good product.

This is my first time using this, and I am eager to write this review, cause my Se was based on reviews I read about it.It’s so sweet, has a little bit of after taste, only one or two tiny drops is needed for me, cause I don’t like too sweet.I have been wasting money on other sugar substitute(the aftertaste with them were awful), until I came across the monk fruit liquid. I do not regret getting it. It has no scent. In addition, I do not have any bloated feeling as other reviews suggested. I am a happy customer.

Like stevia, this is a good sweetener if you either use very little, or mix it with a non-bitter sweetener like dextrose. Like stevia and saccharin, if you use enough to really sweeten something, it's a little bitter. If you mix it with stevia and saccharin, and nothing else, it's still bitter.So we still have no good no-cal sweetener. Sucralose & aspartame give me headaches, xylitol and erythritol can cause stroke, and saccharin, stevia, and monk fruit are bitter.

First buy. I was surprised. A very small amount in a gallon of drink I make, sweetens it perfectly. No after taste. 100% healthy. I'm amazed. I'm glad I discovered Monk Fruit sweetener. This product's ingredients note 11% cane alcohol. I don't know the meaning.

There are a ton of artificial sweeteners available and it took a lot of trial and error to settle on this product as a favorite.This is one of the few organic monk fruit sweeteners that doesn't have erythritol in it. I can taste the erythritol and find it unpleasant with an aftertaste. (For my tastes monk fruit tastes closest to regular cane sugar than stevia or other products so I don't like the many different blends that are available.) This product does have cane alcohol in it.Overall this product is one of the most expensive per serving substitute sweeteners b/c it is 1) organic 2) liquid 3) no erythritol 4) only monk fruit based. So cheaper choices are available but you would have to give up something out of the 4.I am using a sugar substitute to control blood glucose -- I drink iced tea sweetened with this product all day long and it has no effect on my blood glucose readings, so mission accomplished. I don't use it in anything other than cold beverages but would like to try it in baked goods or on oatmeal or berries.

I'm comparing this monk fruit sweetener to my Better Stevia liquid drops...and Better Stevia (same company NOW) works better in baked goods. I like to make microwave mug muffins...so this is the comparison between using two little squirts of the Better Stevia liquid then trying the same recipe with 8 drops of this monk fruit. Not sweet enough...I'm also using blueberries and chopped dates in my recipe so I'm not lookingfor a sugary flavor...but the result was just blah... I then tried 10 drops of monk fruit the next time I made the muffin...(one portion)...still not sweet enough....Went back to using my Better Stevia which seems to be fine when I'm baking a flax/blueberry mug muffin in the microwave. I had to keep adding an excessive amount of monk fruit drops in order to reach a satisfying sweet flavor...and even then, it wasn't really sweetenough at 15 drops...... I tried tasting a drop of stevia on my finger...it was bitter and not palatable....I did the same with the monk fruit....but it tasted good right out of the bottle, and much likenatural sugar. But for the price (And Amazon is very high on this product), I think I'd find it more cost effective to buy monk fruit in powdered form. I first learned about monk fruit from the herbal company called Herbasway....they make green teas and other concentrated formulas...Not saying I recommend any oftheir products because I don't use them anymore....but I have used Lankanto monk fruit to bake cookies....it worked very well in baking...This NOW monk fruit just doesn't work for me...I went back to using my Better Stevia....two tiny squirts makes my mug muffin taste perfect.. This monk fruit never achieved a sweet enough level even at 15 drops would have supposedly given me the equivalent of two tsps of sugar....and byno means am I a fan of very sweet flavors...It's just that my muffins kept tasting like I used no sweetener atall...and I just stopped trying to use this...It seemed to have a very diluted flavor...and I would have used thisbottle up so quickly that it's clearly way too expensive to ever want to purchase it again...

I've been using the monk fruit sweetener for a few years now and enjoy the sweetness it provides without the calories or chemical aftertaste. It's easy to use and the bottle last about 5 months. I use about 10 drops in my hot tea, about 3/4 tsp when I make 2 liters of cold tea, and I use it in oatmeal, too. I keep a small, brown glass bottle with a dropper of monk fruit juice in my purse for use when I am out. The plastic bottle the monk fruit juice comes in leaked in my purse, so transferring some of the liquid to a dropper bottle was a solution to that problem.