Pork Barrel BBQAll American Seasoning & Rub Catering, 623g

This season was very good we used it up have to order more.

ABSOLUTELY THE BEST RUB I HAVE EVER USED FOR SMOKED CHICKEN WINGS! I HAVE BEEN USING THIS FOR YEARS WITH THE GREATEST RESULTS! A MUST HAVE IN YOUR SMOKING ARSENAL.

Used on a pork butt and ribs, both came out amazing with this helping to form the perfect crust.

After examining reviews and considering the price (which is very competitive) I decided to order this product and check it out. I am pleased with the results. It stands out on its own as a flavorful rub. It also works well as a base which I may enhance depending on the entree and my mood, e.g., when I get the urge to grill up some extra spicy ribs with a crust created by brown sugar caramelization.

Best marinated overnight...In a gallon bag: 1/4 C. Olive Oil, 1-2 Tbsp of American Seasoning & 2 skinless boneless Chicken Breast. Seal bag, mush contents of bag until Seasoning is evenly distributed. Marinate overnight. Grill, bake or pan sear...it's delicious 😋

I love this seasoning. I put it on everything, chicken, beef, pork and even fish. Don't let the name fool you. The blend of ingredients is perfect. I had a hard time getting my last order but it was worth the wait. I never want to be out of this seasoning.

I try to limit my intake of sugar. Especially refined sugar. It causes a lot of inflammation. But when it comes to BBQ, I have decided that you need sugar in BBQ sauce, or it just tastes terrible. However, you do not need it in your rub. I love the flavor of this rub on its own and it does not have any sugar in it. It is gluten-free, so I'm covered there as well.

Glad I found this online. Stumbled across it in a box store once and it was a hit on my brisket. Tried meany, but this one has a nice balance.