Konriko - Creole Seasoning 6 oz - Wheat Free - Gluten Free - No MSG

Upon Martha Stewart’s recommendation, we used this to season out fried turkey on Thanksgiving and it was delicious. It says it’s supposed to be spicy but I was actually kind of mild. I definitely recommend it.

I’m very happy with this seasoning. I use it in a lot of dishes.

No problemsGot what I ordered on time

I was introduced to this brand when a co worker saw me using Tony Chaucers cajun spice (also high in salt). This is a superior taste in my opinion. I did see a new salt free version of this and plan on trying it. I love this as an added spice in anything from mac-n-cheese to soups. It is also great on grilled chicken or fish as a rub.

I use this often and love the quality.

You can barely get away with removing any salt from your recipes without also cutting back on the Creole seasoning, and it’s still way too salty! For the record, I don’t closely watch my salt intake, so I’m not just being picky—this is genuinely too salty!UPDATE 2/13/25: I haven't been able to use this seasoning in a recipe without making it way too salty, BUT using it on its own is actually pretty good. You can be quite generous with it, and it still tastes great—definitely on the salty side, but still delicious and for that reason I'm revising my rating upward.

Have used this for years but was unable to find it in any local store. Just the right amount of spice without overwhelming cod and salmon.

I bought this on a lark because I love this company's greek seasoning, and I am so happy I did. It is a great addition to my spice arsenal, and I am using it more and more. It's great in soup, eggs, fish and chicken. LOVE IT. I'm so glad I found it.