Raw Honey 1Kg, 100% Natural, Unprocessed, Unpasteurized, Harvested from The Forests and Fields of Transylvania in Summer of 2019 (Rapeseed)

Description

Product description Raw Honey 1Kg, 100% Natural, Unprocessed, Unpasteurized, Harvested from The Forests and Fields of Transylvania in Summer of 2019 (Rapeseed)✔ Naturally Crystallized✔ Energy Packed✔ True Raw State✔ Our Honey Is Never Forcefully Processed To Make Creamy (Spreadable) It's pure, it's unheated, it's unpasteurized and it's unprocessed honey.The texture may be different than you're used to (more of a solid state than liquid).Perfect for sweetening beverages, cooking or simply scooping directly out of the jar.Our bespoke honey has been harvested in Transylvania in the virgin Carpathian forests near Sibiu. The beehives then return to our collection point near the Danube Delta in the county of Tulcea where the optimal climatic conditions loosen the honey naturally and we carefully extract it manually and age it into glass jars for 180 days. The aging process is a natural one, and no artificial compounds have been used when processing our honey. We haven't added any sugars or substitutes. What you get in one of our jars, is pure raw honey, unfiltered in its purest form. Honey is a food with many nutrients, and this makes it suitable for several categories of consumers, from children to the elderly. In addition, unlike refined sugar, honey is a natural sweetener, with many substances necessary for the proper functioning of the body. A serving of 100 grams of honey contains about 300 calories, but also: Carbohydrates - 82 g (fiber and sugar); Protein - 0.3 g; Potassium - 52 mg; Calcium - 6 mg; Magnesium - 2 mg; Vitamin C - 0.5 mg; Sodium - 4 mg; Iron - 0.4 mg. Ingredients Raw Honey P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Crystallization: natural honey is extracted from honeycombs in liquid form, but soon it begins to crystallize, turning into a solid paste. This process is due to the high glucose content and attests that honey is 100% natural. The process of crystallization of honey takes place two to three months after the honey extraction, being a guarantee of honey quality. Natural honey has a high content of fructose and glucose, as well as water. Legal Disclaimer Not recommended for infants under one year. See more