LorAnn Oils Blueberry Emulsion & Flavoring For Baking

Love it,, I add it to blueberry muffin mix for more flavor.

It’s just what I wanted

GREAT flavor and enhanced my baking

Blueberry Raspberry Pineapple Are great! Strawberry tastes synthetic. Had to toss it.

I used this for a birthday cake for a family member. The desire was for a marbleized lemon blueberry cake, so I used a boxed lemon cake mix, made the batter, divided it in half and added 1.5 teaspoons of the blueberry extract to one half of the batter. I then poured both in a 9x13 pan, lemon first, then the blueberry batter in ribbons on top and swirled the batters with a knife to get the desired look. It came out looking very nice and the birthday honoree loved it. The flavor was good and tasted very much like actual blueberries…though next time I would add 2 tsp of the extract for a little richer blueberry taste. Overall, I would recommend this extract and am glad I bought it. There is another birthday coming up soon, and this time the goal is a blueberry cheesecake. Can’t wait!

Full disclaimer -- I dont drink coffee, but I am an avid tea drinker. I purchased the blueberry extract specifically to flavor my teas. The product is absolutely perfect for this purpose. For those people who want to know more about the product: this product is NOT alcohol-based. It appears to be just concentrated blueberries that have been processed into a thick liquid. The consistency is just a little less viscous than honey. You should shake the container before dispensing as the liquid , after sitting, is thicker towards the bottom. I prefer one small drop per 16oz of hot tea. The only real drawback is, if you pour a small drop from the container, the thickness of the liquid will make just a little bit get onto the threads for the cap. Eventually, you will get some of the product on the edge of the cap. When you open the bottle, you will get a little bit of the product on your fingers. You have to be careful because, just like real blueberries, if you get it on your skin or clothes, it will leave a stain. I will be trying the raspberry next, but it might be a while as I dont consume very much extract on a daily basis. I highly recommend this product.

Good flavor though priced a little high.

I needed this product fast so due to shipping times picked this over the one i normally use it taste more artificial but it gets the job done.

Great product strong flavour

El sabor es muy bueno, pero tiene color morado, y para luego teñir ( por ejemplo azúcar) con colorante es un desastre

la miglior marca

I’ve tried a lot of flavor extracts over the years, and this one seriously impressed me. The LorAnn Blueberry Bakery Emulsion (4 oz) delivers a rich, true blueberry flavor that actually tastes like baked blueberry goodness—not that artificial candy vibe some extracts have. I used it in a batch of vanilla cupcakes and added it to buttercream frosting, and wow. The flavor stayed strong even after baking, which is where a lot of standard extracts fade out. This one holds up beautifully to heat and gives that “blueberry muffin fresh from the oven” taste. A little goes a long way, so the 4 oz bottle will last me quite a while. It blends smoothly into batters and frostings without thinning them out, and I love that the flavor feels round and bakery-style rather than sharp or overly sweet. I’m already planning to try it in sugar cookies and maybe even pancake batter because why not? If you bake regularly and want a dependable, bold blueberry flavor, this is 100% worth adding to your pantry.

Gorgeous flavour. I’m using this to enhance blueberry cream Keto dessert and mixed with half a teaspoon of erythritol it’s divine.