Mariza Pandan Coconut Spread, 8 Ounce

I fell in love with Kaya Toast when I was in Singapore. I missed it, and when I found this, I was so excited. I love this stuff, it is so good, like someone else said, I like to have it with a half boiled egg and good coffee. Expensive, but worth it

For someone who has been to Singapore and Malaysia, this is as close as you can get to eat kaya. For those who has not tasted it before, it is a jam made with eggs and sugar and coconut milk and pandan leaves. It taste like custard but not. :) It taste best with butter and toast. Tho it’s not like the one popular brand in Singapore, this kaya is close enough if you have a craving.

Good for sandwich!

A delicious pandan paste. a tad sweet but perfectly balanced

Pandan flavor was not very strong.

Makes a great breakfast with a soft boiled egg flavored with thick soy sauce and a strong cup of kopi. Has a great consistency and is good on nice toasted bakery break with a healthy pad of salted butter.

I’ve just came back from spending a month in Asia. Specifically Malaysia, Singapore, and Indonesia. This is very bad and not worth even $2. It is filled with food coloring and tastes ultra processed- not like the real deal. Very sugary and low quality. Additionally, there’s a cancer label ?! I wish this was disclosed.

I love pandan flavor and was looking forward to trying this spread. It did not disappoint! I spread it on some croissant toast and even put it as a filling for a chocolate truffle. Very sweet, almost frosting like, but so delicious. I’m looking forward to adding it to more desserts!