🔪 Slice Like a Pro, Impress Like a Connoisseur
The Yanagiba Japanese Chef's Knife features an 8.27-inch hand-forged blade crafted from a 3-ply construction with a durable Aogami II steel core. Designed in the traditional willow leaf shape, it excels at precise filleting of fish and meat. The walnut wood handle offers ergonomic comfort and a refined aesthetic. Handmade in Kumamoto, Japan, this knife combines legendary craftsmanship with professional-grade performance, perfect for culinary enthusiasts seeking authentic Japanese precision.
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